There’s something special about a warm, hearty meal with family. It’s often the moments around the dinner table that create lasting memories. The rich aromas of a homemade stuffed cabbage casserole fill your kitchen, making it feel inviting and alive.
This dish is more than just food; it’s a charming reminder of traditions passed down through generations. It’s reimagined in a simple, delicious casserole. You have the chance to create your own tradition with this stuffed cabbage roll casserole recipe. It combines the joyful nostalgia of family gatherings with the ease of a weeknight dinner.
Key Takeaways
- Hearty and comforting, ideal for family gatherings.
- Combines traditional stuffed cabbage flavors with casserole convenience.
- Easy-to-follow steps for perfecting your homemade stuffed cabbage casserole.
- Explore variations to suit different dietary preferences.
- Learn tips for storage and reheating for future meals.
Introduction to Hearty Cabbage Casserole
The Hearty Cabbage Casserole is a simpler version of traditional cabbage roll casserole. It makes cooking easier by avoiding the need to roll each cabbage leaf. This way, you get to enjoy tender cabbage, flavorful meat, and savory seasonings without the hassle.
This easy cabbage casserole is great for busy weeknights. It’s a quick and satisfying meal that still packs a lot of flavor. Layering ingredients in a casserole dish saves time but keeps the dish hearty and comforting. It’s like a warm hug in a plate, perfect for the whole family.
Why You’ll Love This Stuffed Cabbage Roll Casserole Recipe
This cabbage casserole recipe is a hit for its simplicity and rich flavors. The ground beef, tangy tomato sauce, and tender cabbage mix for a tasty treat. It’s a favorite among families for good reason.
This recipe is the best because it’s easy to make your own. You can add spices or veggies to suit your taste. It’s perfect for quick weeknight meals.
It’s great for those who have picky eaters at home. The cabbages add nutrients and a nice texture. Even the pickiest eaters will love it, without knowing they’re eating healthy!
Step by Step Stuffed Cabbage Roll Casserole Recipe
Making a tasty homemade stuffed cabbage casserole is easy. Just follow these simple steps and get the ingredients. This dish is a comfort food that everyone enjoys.
Ingredients You’ll Need
-
2 pounds ground beef
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3 ½ pounds chopped cabbage
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1 (29 ounce) can tomato sauce
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1 cup chopped onion
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1 cup uncooked white rice
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1 teaspoon salt
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2 (14 ounce) cans beef broth
Instructions
Tips for Making the Best Stuffed Cabbage Casserole
Making a great cabbage roll casserole takes focus. Choose the right cabbage and cook it just right. These tips will make your quick cabbage casserole recipe stand out.
Choosing the Right Cabbage
Look for a cabbage that’s firm and heavy. It should have smooth, tightly packed leaves. Savoy and green cabbage are great choices for taste and texture.
Red cabbage adds a pop of color and a special flavor. It makes your dish both beautiful and tasty.
Adjusting Cooking Time for Your Oven
Ovens can cook differently. So, you might need to adjust cooking times. Keep an eye on your casserole while it cooks.
If the cabbage is still crunchy after the suggested time, add 10 to 15 more minutes. This ensures everything is cooked perfectly and delicious.
Storage and Reheating Instructions
Your homemade stuffed cabbage casserole is not only delicious but also practical for meal prep. Store leftovers in an airtight container in the fridge. It stays fresh for up to 4 days.
When reheating, you have a couple of options. For the best results, preheat your oven to 350°F. Then, heat the casserole until it’s warm. If you’re in a hurry, microwave individual portions. You can also freeze it for later. Just make sure it’s tightly covered to keep it fresh.
Variations on the Traditional Cabbage Roll Casserole
Trying out different versions of the cabbage casserole can make dinner more exciting. With a few changes, you can please everyone’s taste buds. It keeps the hearty feel we all love.
Vegetarian Alternatives
Want a veggie version of the cabbage casserole? Try using black beans, lentils, or tempeh instead of ground beef. These options add a nice texture and taste great with the dish. Use vegetable broth instead of beef broth for extra flavor.
Adding bell peppers or mushrooms can make it even better. They add more taste and nutrients.
Using Different Meats
Looking for a meaty option? You can swap ground beef for ground turkey, chicken, or pork. Each meat adds its own flavor, letting you find your favorite. This makes the cabbage casserole a dish for everyone.
What to Serve with Cabbage Roll Casserole Dish
Your traditional cabbage roll casserole is delicious on its own. But, adding a few side dishes can make it even better. A fresh garden salad is a great choice, adding a light touch to the meal. Use crisp veggies like cucumbers, carrots, and bell peppers, and a light vinaigrette for dressing.
Crusty bread is also a great option to soak up any leftover flavors. Serving the casserole with mashed potatoes can also be a hit. It blends textures and flavors perfectly. Feel free to mix and match these ideas based on your taste or what you have available.
| Side Dish | Description | Flavor Contrasts |
|---|---|---|
| Garden Salad | A mix of fresh vegetables with a light vinaigrette | Refreshing and crisp |
| Crusty Bread | Freshly baked bread, perfect for dipping | Warm and hearty |
| Mashed Potatoes | Creamy and buttery texture to complement the casserole | Rich and filling |
Adding these options to your cabbage roll casserole makes for a memorable meal. Choose based on your mood or the occasion. Your family will love the mix of flavors.
Why This is the Perfect Easy Cabbage Casserole for Your Family
This easy cabbage casserole is a hit at dinner time. It combines great flavors and textures. Plus, it’s easy to make, fitting perfectly into your busy schedule.
Just a few ingredients are needed to make this quick casserole. It’s sure to impress your family. The aroma while it bakes makes your home feel cozy, perfect for family time.
This dish is all about comfort and satisfaction. It’s something parents love to make. Kids and adults will love the tasty flavors and soft cabbage.
Choosing this casserole is more than just a meal. It brings your family closer together. It’s a recipe you’ll want to make over and over again. It’s good for your body and soul, making it a must-have for family dinners.
Stuffed Cabbage Roll Casserole Recipe: Nutritional Information
This hearty stuffed cabbage roll casserole recipe is a well-balanced meal. It has essential nutrients. A typical portion has about 350 calories. This makes it a filling and manageable choice for any occasion.
The layers of flavor in this nutritious cabbage casserole satisfy your taste buds. They also nourish your body.
Calories and Macros Overview
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 40g |
| Fat | 10g |
| Fiber | 6g |
Health Benefits of Cabbage
Cabbage is a nutrient-dense vegetable with many health benefits. It has high levels of vitamin C, which boosts your immune system. The fiber in cabbage also supports your digestive health.
Antioxidants in cabbage offer anti-inflammatory properties. This makes a nutritious cabbage casserole a great choice for your diet.
Common Mistakes to Avoid When Making Cabbage Casserole
Making the perfect stuffed cabbage casserole needs careful attention. One big mistake is overcooking or undercooking the cabbage. Keep an eye on the baking time to get the cabbage just right.
Mixing the filling well before adding it to the casserole is also key. This ensures all parts of the dish taste great.
Choosing the right baking dish is important too. A dish that’s too small can cause spills, ruining the look and taste. Pick a bigger dish that fits your mixture well, so everything blends together beautifully.
Avoiding these mistakes can make your dish much better. Enjoy making it and relish the delicious outcome!
Conclusion
The Hearty Stuffed Cabbage Roll Casserole is more than just a meal. It’s a warm and flavorful experience that brings families together. Whether it’s a chilly night or a special occasion, this casserole is perfect. It’s easy to make and can be customized to your liking.
By following the simple steps and tips, you can make the best stuffed cabbage casserole for your family. The rich flavors and hearty ingredients make every meal memorable. It’s a dish that everyone will love.
So, invite your loved ones to enjoy this delicious recipe. It not only fills your belly but also creates special moments. The hearty stuffed cabbage roll casserole makes every mealtime a celebration.
If you’re looking to explore more cozy meals, try this Cabbage Casserole Recipe for a different take on the beloved veggie. Or, for something with a smoky twist, the Fried Cabbage with Bacon, Onion, and Garlic delivers rich, satisfying flavor in every bite.
Stuffed Cabbage Roll Casserole
Ingredients
- 2 pounds ground beef
- 3 ½ pounds chopped cabbage
- 1 29 ounce can tomato sauce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 14 ounce cans beef broth
Instructions
- Preheat the oven to 350°F (175°C) and gather all your ingredients.
- In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
- In a large mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and the cooked ground beef. Mix well.
- Pour the mixture into a 9x13-inch baking dish and then pour the beef broth over the top.
- Cover the baking dish and bake in the preheated oven for 1 hour.
- Remove the cover, stir the casserole, cover again, and bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is cooked.
- Serve hot and enjoy!