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Stuffed Cabbage Roll Casserole Recipe

Stuffed Cabbage Roll Casserole

Craving comfort food with a twist? Try this hearty and delicious Stuffed Cabbage Roll Casserole—all the flavor of traditional cabbage rolls, with none of the fuss!
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 12
Calories 320 kcal

Ingredients
  

  • 2 pounds ground beef
  • 3 ½ pounds chopped cabbage
  • 1 29 ounce can tomato sauce
  • 1 cup chopped onion
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • 2 14 ounce cans beef broth

Instructions
 

  • Preheat the oven to 350°F (175°C) and gather all your ingredients.
  • In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
  • In a large mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and the cooked ground beef. Mix well.
  • Pour the mixture into a 9x13-inch baking dish and then pour the beef broth over the top.
  • Cover the baking dish and bake in the preheated oven for 1 hour.
  • Remove the cover, stir the casserole, cover again, and bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is cooked.
  • Serve hot and enjoy!

Notes

Notes: You can add some shredded cheese on top before baking for a cheesy twist.
Keyword cabbage roll casserole dish, easy cabbage casserole, homemade stuffed cabbage casserole, stuffed cabbage roll casserole recipe