Waking up to the smell of a hearty breakfast is special. Looking at the breakfast table, you see a mix of comforting flavors. The biscuits & gravy hashbrown casserole is at the center of it all.
This dish is more than just food; it’s a warm hug. It takes you back to happy mornings with family and friends. Imagine sharing stories and laughter around the table, enjoying a southern-inspired dish that feels like home.
Whether it’s a big holiday feast or a cozy Sunday brunch, this casserole is a must-have. It will become a favorite in your kitchen.
Key Takeaways
- This recipe combines the richness of biscuits with savory sausage and crispy hash browns.
- Perfect for both special occasions and everyday breakfasts, this casserole is versatile.
- Embrace the essence of southern cooking with traditional ingredients that amplify flavor.
- Simple to prepare, making it an excellent choice for busy mornings.
- Gather your loved ones and create lasting memories over a delicious meal.
What Makes This Casserole a Must-Try
This breakfast casserole is a complete meal that will excite your taste buds. It has a mix of flavors and textures that make it special. You’ll love the flaky biscuits, crunchy hashbrowns, and creamy gravy.
All-in-One Breakfast Delight
Imagine a dish that combines everything into one easy casserole. This homemade comfort food is a complete breakfast in one. It makes cooking simple and ensures everyone gets a great meal.
A Taste of Comfort
This casserole brings back memories of cozy breakfasts with family. It’s perfect for weekend brunches or casual get-togethers. You’ll see why it becomes a favorite in your kitchen.
Step-by-Step Biscuits & Gravy Hashbrown Casserole Recipe
Looking for an easy brunch recipe that pleases everyone? This biscuits & gravy hashbrown casserole is perfect. It’s a hearty, delicious meal that’s easy to make. You’ll love how simple it is to prepare.
Ingredients You’ll Need
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1 16 oz Can of Jumbo Biscuits
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2 Cups of Frozen Shredded Hash Browns
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12 oz. of Breakfast Sausage
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8 Eggs
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1 Cup of Milk
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1 Cup of Shredded Cheddar Cheese
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1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
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Salt and Pepper
Instructions
1. Preheat your oven to 350°F. Grease a 9×13 baking dish with cooking spray.
2. Line the bottom of the baking dish with biscuit dough, pressing down firmly.
3. Evenly spread the hash browns on top of the biscuits.
4. In a frying pan, cook and crumble the sausage until browned. Drain excess grease. Spread the sausage evenly over the hash browns.
5. In a bowl, beat the eggs and milk together, season with salt and pepper.
6. Make gravy according to instructions, and pour over everything.
7. Sprinkle shredded cheddar cheese on top.
8. Bake for 25-30 minutes. If the top starts to brown too quickly, cover with foil.
9. Allow the casserole to stand for 5 minutes. Cut into squares and serve.
Notes:
For added flavor, consider mixing in some diced bell peppers or onions with the sausage before layering.
Tips for the Perfect Breakfast Casserole
Making a savory breakfast bake needs a few key steps. Choosing the right ingredients and cooking methods are crucial. Follow these tips for a dish that everyone will enjoy.
Choosing the Right Sausage
The sausage you pick greatly affects the casserole’s taste. You can go for spicy sausage for a kick or mild sausage for a milder flavor. Choose high-quality sausages from brands like Johnsonville or Hillshire Farm. They offer great taste and texture, making your dish even better.
How to Ensure a Fluffy Texture
To get a light and airy texture, focus on your egg mixture. Whisk the eggs and milk well before adding them to the mix. This helps create a fluffy casserole. Also, watch the baking time to avoid dryness. Aim for a golden top and a soft inside.
Southern-Inspired Dish for Every Occasion
This biscuits & gravy hashbrown casserole recipe is perfect for any event. It’s a hearty dish that fills bellies and brings people together. It creates a warm and inviting atmosphere.
Perfect for Family Gatherings
At family gatherings, this casserole is a crowd-pleaser. It’s big enough for everyone to enjoy a full plate. The mix of creamy gravy, savory sausage, and fluffy hashbrowns is irresistible.
It’s a dish that makes everyone want to share stories and make memories. It’s a highlight of any family meal.
Great for Weekend Brunches
Weekend brunches are even better with this casserole. It’s easy to make and packed with flavor. You can enjoy it with loved ones without the stress of complicated meals.
The comfort of this dish and a refreshing drink make for a perfect weekend morning. It’s a great way to relax and enjoy each other’s company.
Why This is a Flavorful Breakfast Casserole
This breakfast casserole is loved for many reasons. It’s a hit at brunches and gatherings. Each ingredient adds to the rich and satisfying taste, making it easy to prepare.
Combination of Savory Ingredients
The dish starts with crispy hash browns, adding a great texture. Breakfast sausage brings a bold flavor. Eggs make it creamy, and cheeses melt beautifully.
Together, these ingredients create a delicious experience. It’s a mouthwatering mix that everyone enjoys.
Unique Flavors That Shine
The dish’s heart is its special blend of spices and seasonings. As you cook, the aroma will make everyone eager. Rich gravy drizzled over the layers adds to the flavor.
This casserole not only fills you up but also warms your heart. It’s perfect for any special occasion.
How to Store and Reheat Leftovers
Storing and reheating your biscuits and gravy hashbrown casserole can make it last for days. It’s important to store it right to keep it fresh and tasty.
Best Storage Practices
To keep your casserole tasting great, follow these tips:
- Let the casserole cool down completely before covering it. This stops moisture from making it soggy.
- Use a tight container to store leftovers in the fridge. It keeps the flavors and prevents bad smells.
- Keep your casserole in the fridge for 3-5 days. Write the date on the container so you remember when you made it.
Reheating Tips for Quality
When reheating, try these methods:
- For the microwave, put slices in a safe dish. Cover with a damp paper towel to keep it moist.
- For the oven, wrap the casserole in foil before baking. It helps keep it warm and even.
- Make sure it heats up to 165°F. This ensures it’s hot and safe to eat.
Customizing Your Casserole Experience
Breakfast casserole customization lets you make the dish your own. You can choose vegetarian options or add some spice. This way, you can enjoy a breakfast that suits your taste and dietary needs.
Vegetarian Variations
For vegetarians, swap traditional sausage with plant-based alternatives. Add colorful veggies like bell peppers, onions, or spinach. These changes boost flavor and add nutrients, making it a great choice for plant-based eaters.
Adding Spicy Elements
For a spicy kick, add jalapeños or use spicy sausage. This small change makes the dish more flavorful. It’s perfect for those who like a bit of heat in their breakfast.
Serving Suggestions for a Delicious Morning Meal
Enhancing your morning meal can be fun with the right sides and drinks. Adding thoughtful breakfast pairings can make your Biscuits & Gravy Hashbrown Casserole unforgettable. It will be a hit with you and your guests.
Pairing with Sides
For a great match, try these sides with your casserole:
- Fresh fruit salad
- A light green salad with vinaigrette
- Crispy bacon for an extra crunch
These options not only contrast nicely but also boost your meal’s nutrition.
Drink Suggestions to Complement
For drinks, you have many choices. Here are a few:
- Freshly squeezed orange juice
- Rich coffee or espresso
- Herbal teas for a calming effect
These drinks balance the casserole’s flavors. They also keep your brunch lively and fun.
Conclusion
The Biscuits & Gravy Hashbrown Casserole Recipe is more than just a meal. It’s a mix of tradition and modern ease. This southern-inspired breakfast is perfect for any gathering or a cozy weekend brunch at home. It’s great for those times when you want to enjoy deep flavors of southern hospitality.
With this recipe, you can impress your family and friends with a dish they’ll remember. Each bite is a mix of textures and flavors that will make everyone want more. So, invite your loved ones over and enjoy the warmth and joy this casserole brings to your morning.
Whether it’s a special occasion or just a lazy breakfast, this casserole is sure to please. It turns simple moments into special memories, filling your kitchen with love and laughter.
If you loved the cozy flavors of this Biscuits & Gravy Hashbrown Casserole, why not explore more Southern breakfast inspiration? Try these Egg White Bites for a lighter morning, or surprise your guests with the iconic Dolly Parton’s 5-Ingredient Casserole. And if you’re craving something crispy and indulgent, Million Dollar Bacon will absolutely steal the spotlight!
Biscuits & Gravy Hashbrown Casserole
Ingredients
- 1 16 oz Can of Jumbo Biscuits
- 2 Cups of Frozen Shredded Hash Browns
- 12 oz. of Breakfast Sausage
- 8 Eggs
- 1 Cup of Milk
- 1 Cup of Shredded Cheddar Cheese
- 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
- Salt and Pepper
Instructions
- Preheat your oven to 350°F. Grease a 9x13 baking dish with cooking spray.
- Line the bottom of the baking dish with biscuit dough, pressing down firmly.
- Evenly spread the hash browns on top of the biscuits.
- In a frying pan, cook and crumble the sausage until browned. Drain excess grease. Spread the sausage evenly over the hash browns.
- In a bowl, beat the eggs and milk together, season with salt and pepper.
- Make gravy according to instructions, and pour over everything.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes. If the top starts to brown too quickly, cover with foil.
- Allow the casserole to stand for 5 minutes. Cut into squares and serve.
Notes
For added flavor, consider mixing in some diced bell peppers or onions with the sausage before layering.