Biscuits & Gravy Hashbrown Casserole
Wake up to the ultimate comfort food! Try our Biscuits & Gravy Hashbrown Casserole—flaky biscuits, crispy hashbrowns, savory sausage, cheesy goodness, and a creamy peppered gravy all baked into one irresistible dish. Perfect for brunch, potlucks, or cozy mornings!
Ingredients
- 1 16 oz Can of Jumbo Biscuits
- 2 Cups of Frozen Shredded Hash Browns
- 12 oz. of Breakfast Sausage
- 8 Eggs
- 1 Cup of Milk
- 1 Cup of Shredded Cheddar Cheese
- 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
- Salt and Pepper
Instructions
- Preheat your oven to 350°F. Grease a 9x13 baking dish with cooking spray.
- Line the bottom of the baking dish with biscuit dough, pressing down firmly.
- Evenly spread the hash browns on top of the biscuits.
- In a frying pan, cook and crumble the sausage until browned. Drain excess grease. Spread the sausage evenly over the hash browns.
- In a bowl, beat the eggs and milk together, season with salt and pepper.
- Make gravy according to instructions, and pour over everything.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes. If the top starts to brown too quickly, cover with foil.
- Allow the casserole to stand for 5 minutes. Cut into squares and serve.
Notes
Notes:
For added flavor, consider mixing in some diced bell peppers or onions with the sausage before layering.
For added flavor, consider mixing in some diced bell peppers or onions with the sausage before layering.