There’s something magical about enjoying a sweet treat that brings back happy memories. Imagine biting into a warm donut hole and finding a creamy strawberry cheesecake filling inside. This recipe is more than just a dessert; it’s a way to relive those special moments.
These homemade strawberry cheesecake stuffed donut holes recipe are perfect for any occasion. They’re a treat for yourself or a special surprise for someone you love. Let’s make these delicious donut holes together and enjoy a gourmet experience in our own kitchens!
Key Takeaways
- Delicious blend of flavors from strawberry and cheesecake.
- Soft, pillowy texture makes these donut holes irresistible.
- Perfect for both breakfast and dessert occasions.
- Simple and straightforward recipe for home bakers of all skill levels.
- Ideal for sharing with friends and family during special moments.
Introduction to Sweet Treats
Sweet treats can make your day brighter, adding joy and pleasure to every moment. From fluffy donut holes to rich cakes, each bite is a burst of happiness. They’re perfect for breakfast or a midday snack, bringing delight to all ages.
Desserts have changed a lot over time, turning simple ingredients into beautiful creations. Exploring desserts can satisfy your taste buds and create lasting memories. Sharing a homemade dessert strengthens bonds and celebrates togetherness.
Looking for a tasty breakfast idea? Try fresh donuts. Enjoy them warm, filled with creamy goodness. They make breakfast a special treat, adding warmth and joy to your morning.
Why You’ll Love These Stuffed Donuts
Strawberry Cheesecake Stuffed Donut Holes are a treat you’ll look forward to. They mix the taste of strawberry cheesecake with the softness of a donut hole. This makes them hard to resist.
Each bite has a creamy filling that contrasts with the sweet outside. It’s a mix of old and new, exciting and familiar.
These treats are not just tasty; they look great too. Their golden color and festive look make them a hit at any event. Imagine them on your brunch table, calling everyone to try them.
They’re perfect for brunches, picnics, or just a snack. Their decadent dessert quality makes any day special.
The best thing is how easy they are to make. You can impress your loved ones without spending hours cooking. Their gourmet flavors make any day feel like a celebration.
Step-by-Step Strawberry Cheesecake Stuffed Donut Holes Recipe
Making strawberry cheesecake stuffed donut holes is fun and easy. This recipe lets you enjoy homemade donut holes filled with flavor. Let’s get started with the ingredients and steps.
Ingredients You’ll Need
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1 cup self-rising flour
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2 tablespoons sugar
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1/4 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda (if using plain flour)
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2 tablespoons olive oil
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1 large egg
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2 teaspoons vanilla extract
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1/2 cup unsweetened almond milk
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1/4 cup sugar for coating
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1/3 cup reduced-fat cream cheese
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2 tablespoons powdered sugar
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2 tablespoons strawberry jam
Instructions
Here’s how to make your strawberry cheesecake stuffed donut holes:
Creating the Cheesecake Filling
The creamy filling is the heart of your stuffed donuts. It turns them into a decadent dessert. Start by beating cream cheese and powdered sugar until smooth. This makes the filling easy to pipe into your donut holes.
Then, add your favorite strawberry jam and mix well. The tangy cream cheese and sweet jam make a filling that’s gourmet. It elevates your donut holes to a new level.
To pipe perfectly, make sure your cream cheese is soft. This makes mixing easy. If it’s too thick, add a little milk. Taste the filling as you go and adjust sweetness or flavor.
Your stuffed donuts will look great and taste amazing. The fluffy donut and creamy filling balance is perfect. As you make the filling, remember the right mix of ingredients and technique makes it special.
Coating Your Donut Holes in Sugar
Coating your donut holes in sugar makes them irresistibly sweet and crunchy. This step takes your strawberry cheesecake stuffed donut holes to the next level. The sugar sticks better when the donut holes are warm, improving both taste and texture.
Choosing the right sugar is key to your treat’s success. Different sugars can change how your donut holes taste and feel.
Choosing the Right Sugar for Coating
Granulated sugar and superfine sugar are great for coating. Granulated sugar is classic and sweet. Superfine sugar gives a smooth finish and sticks better.
For a unique taste, try flavoring your sugar. Adding cinnamon or vanilla can make your stuffed donuts even more special.
Serving Suggestions: A Delicious Breakfast Idea
Your Strawberry Cheesecake Stuffed Donut Holes are perfect for breakfast or an afternoon snack. They go great with a hot cup of coffee or a cool cup of tea.
Try serving them with fresh fruit. Sliced strawberries or a fruit salad add a nice touch. They balance the sweet filling and add a healthy twist to your meal.
For a fancy look, put the donut holes on a stylish platter or in a decorative box. This makes a great centerpiece for your brunch. It will impress your guests with both taste and looks.
At a festive event, add these pastries to a dessert platter with other sweets. This mix offers a variety of tastes, pleasing everyone.
Storing and Reheating Your Donut Holes
To enjoy your homemade donut holes, it’s key to store them right. Let them cool down completely after baking. This step prevents them from getting soggy due to moisture.
Once they’re cool, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. Freezing is the best choice for longer storage. Make sure to remove air from the bag to avoid freezer burn.
When you crave these treats, reheating them brings back their fresh taste. For refrigerated donut holes, heat your oven to 350°F. Place them on a baking sheet and heat for 5-7 minutes.
If you have frozen donut holes, thaw them in the fridge overnight before reheating. You can also microwave them for 10-15 seconds for a quick fix. But be careful not to overheat, as it can dry them out.
By following these steps, your homemade donut holes will stay delicious. They’ll be ready to satisfy your sweet tooth anytime!
Conclusion
Creating strawberry cheesecake stuffed donut holes is a delightful journey. This sweet recipe is a must-have in your kitchen. The easy preparation and the rich strawberry cheesecake filling make them a joy to make and eat.
These donut holes are perfect for breakfast or dessert. Their sweet and tangy flavors are irresistible. Every bite is a memorable experience. Sharing them with friends and family will surely bring smiles.
If you love creative spins on classic desserts, be sure to try our Banana Bread Cinnamon Rolls—another cozy bake perfect for breakfast or dessert. Craving something a little fruity and fun? Our Peach Pie Cruffins offer a bakery-style flavor with a twist. Or, explore a crispier take with these Crispy Keto Blueberry Cream Cheese Roll-Ups, great for low-carb indulgence.
For an easy and playful alternative, check out the Oreo-Stuffed Cinnamon Rolls—a surefire crowd-pleaser. And don’t miss our Caramel Apple Roll Dump Cake if you want to stay in the “stuffed & sweet” theme.
So, why not give it a try? Making these treats will not only improve your baking skills but also create lasting joy. Enjoy every moment of making these sweet delights.
Strawberry Cheesecake Stuffed Donut Holes
Ingredients
- 1 cup self-rising flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda if using plain flour
- 2 tablespoons olive oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened almond milk
- 1/4 cup sugar for coating
- 1/3 cup reduced-fat cream cheese
- 2 tablespoons powdered sugar
- 2 tablespoons strawberry jam
Instructions
- Preheat the oven to 176°C (350°F) and grease a 24-count mini muffin pan.
- In a large bowl, whisk together the dry ingredients. Make a well in the center and add oil, egg, vanilla, and milk. Whisk until smooth.
- Spoon about 2 teaspoons of batter into each muffin hole, filling them 3/4 full. Bake for 10-15 minutes until golden and a toothpick comes out clean. Let them cool for 5 minutes, then roll each donut hole in sugar while warm.
- While the donuts bake, make the cheesecake filling by mixing cream cheese and powdered sugar until smooth. Add strawberry jam and swirl gently.
- Fill a piping bag with the cheesecake filling and pipe into each donut until they puff up slightly.