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Strawberry Cheesecake Stuffed Donut Holes Recipe

Strawberry Cheesecake Stuffed Donut Holes

Don’t miss out on these Strawberry Cheesecake Stuffed Donut Holes—crispy outside, creamy inside, and bursting with berry bliss in every bite!
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Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 5 hours
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1 cup self-rising flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda if using plain flour
  • 2 tablespoons olive oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened almond milk
  • 1/4 cup sugar for coating
  • 1/3 cup reduced-fat cream cheese
  • 2 tablespoons powdered sugar
  • 2 tablespoons strawberry jam

Instructions
 

  • Preheat the oven to 176°C (350°F) and grease a 24-count mini muffin pan.
  • In a large bowl, whisk together the dry ingredients. Make a well in the center and add oil, egg, vanilla, and milk. Whisk until smooth.
  • Spoon about 2 teaspoons of batter into each muffin hole, filling them 3/4 full. Bake for 10-15 minutes until golden and a toothpick comes out clean. Let them cool for 5 minutes, then roll each donut hole in sugar while warm.
  • While the donuts bake, make the cheesecake filling by mixing cream cheese and powdered sugar until smooth. Add strawberry jam and swirl gently.
  • Fill a piping bag with the cheesecake filling and pipe into each donut until they puff up slightly.

Notes

Notes:
These Strawberry Cheesecake Donut Holes can be frozen. 
Keyword easy dessert recipes, homemade donut holes, strawberry cheesecake stuffed donut holes recipe