Pineapple Cherry Dump Cake: The Ultimate Dump Cake Recipe
Introduction to Pineapple Cherry Dump Cake
Looking for a quick and delicious dessert that will impress your guests and bring smiles to your family? Look no further than the Pineapple Cherry Dump Cake! This delightful dessert combines the tropical sweetness of pineapple with the tartness of cherry pie filling, all topped with a buttery cake crust. It’s an easy-to-make treat that requires minimal effort, perfect for any occasion.
A Personal Story Behind My Pineapple Cherry Dump Cake Journey
When I first discovered the Pineapple Cherry Dump Cake, it was during a family gathering. My aunt had prepared it, and I was immediately drawn to the vibrant colors and the enticing aroma wafting through the kitchen. After the first bite, I was hooked! The combination of flavors took me back to my childhood summers spent at my grandmother’s house, where she would whip up sweet treats that filled the air with happiness. This recipe has since become a staple in my household, and I love sharing it with friends and family.
What Makes This Pineapple Cherry Dump Cake Recipe Special?
This dump cake is special for several reasons. First, it’s incredibly simple to make—just layer the ingredients and let the oven do the work! Secondly, the combination of crushed pineapple and cherry pie filling creates a perfect balance of sweet and tart flavors. Lastly, the buttery cake mix topping provides a delightful crunch that perfectly complements the fruity filling. It’s a dessert that brings together nostalgia, ease of preparation, and deliciousness in every bite.
The Full Pineapple Cherry Dump Cake Recipe
Ingredients
- 1 20 oz. can of crushed pineapple with juice
- 1 21 oz. can of cherry pie filling
- 1 box of yellow cake mix
- 1 stick unsalted butter
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350ºF (175ºC). This ensures that the cake cooks evenly.
- In a 9×13 baking dish, pour in the 20 oz. can of crushed pineapple with its juice. Make sure to spread it out evenly across the bottom of the dish.
- Spread the 21 oz. can of cherry pie filling evenly over the pineapple. This layer adds a beautiful color and a sweet-tart flavor to the cake.
- Evenly sprinkle the yellow cake mix over the cherry pie filling. No need to mix; just layer it on top!
- Cut the unsalted butter into small squares and distribute them evenly over the cake mix. This will help create a nice crust as it bakes.
- Sprinkle the chopped pecans on top for added crunch and flavor.
- Bake in the preheated oven for 35-45 minutes, or until the topping is lightly browned. Keep an eye on it during the last few minutes to ensure it doesn’t overcook.
- Allow the cake to cool slightly before serving. This will help the layers set a bit more.
Serving Suggestions and Variations for Pineapple Cherry Dump Cake
This Pineapple Cherry Dump Cake is delicious on its own, but you can elevate it further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider adding a sprinkle of coconut flakes on top before baking for an extra tropical flavor. You can also experiment with different pie fillings—blueberry or peach would work wonderfully, too!
Frequently Asked Questions About Pineapple Cherry Dump Cake
Can I make this ahead of time?
Yes! You can prepare the layers in advance and bake it just before serving. This is great for gatherings.
Can I use fresh fruit instead of canned?
While canned fruit is best for this recipe, you can use fresh fruit, but you may need to adjust the sugar content since fresh fruit can be less sweet.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Enjoy making this delightful Pineapple Cherry Dump Cake, and watch as it becomes a favorite in your home just like it is in mine!
Recipe Stats
- Prep Time: 5 minutes
- Cooking Time: 35-45 minutes
- Total Time: 40-50 minutes
- Calories per Serving: 320
- Servings: 12
Pineapple Cherry Dump Cake
Equipment
- 9x13 baking dish For baking the cake.
Ingredients
Main Ingredients
- 20 oz can of crushed pineapple with juice
- 21 oz can of cherry pie filling
- 1 box yellow cake mix
- 1 stick unsalted butter
- 0.5 cup chopped pecans
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a 9x13 baking dish, pour in the 20 oz. can of crushed pineapple with its juice.
- Spread the 21 oz. can of cherry pie filling evenly over the pineapple.
- Evenly sprinkle the yellow cake mix over the cherry pie filling.
- Cut the unsalted butter into small squares and distribute them evenly over the cake mix.
- Sprinkle the chopped pecans on top.
- Bake in the preheated oven for 35-45 minutes, or until the topping is lightly browned.
- Allow the cake to cool slightly before serving.