Pineapple Cherry Dump Cake
A delightful and easy dessert that combines pineapple and cherry pie filling topped with a buttery cake crust.
Equipment
- 9x13 baking dish For baking the cake.
Ingredients
Main Ingredients
- 20 oz can of crushed pineapple with juice
- 21 oz can of cherry pie filling
- 1 box yellow cake mix
- 1 stick unsalted butter
- 0.5 cup chopped pecans
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a 9x13 baking dish, pour in the 20 oz. can of crushed pineapple with its juice.
- Spread the 21 oz. can of cherry pie filling evenly over the pineapple.
- Evenly sprinkle the yellow cake mix over the cherry pie filling.
- Cut the unsalted butter into small squares and distribute them evenly over the cake mix.
- Sprinkle the chopped pecans on top.
- Bake in the preheated oven for 35-45 minutes, or until the topping is lightly browned.
- Allow the cake to cool slightly before serving.
Notes
For added flavor, consider serving with a scoop of vanilla ice cream or a dollop of whipped cream.