Loaded Bacon Cheeseburger Tacos: The Ultimate Taco Recipe
Introduction to Loaded Bacon Cheeseburger Tacos
Welcome to the delicious world of Loaded Bacon Cheeseburger Tacos! If you love the classic flavors of a cheeseburger but want something a bit different, these tacos are the perfect solution. They combine the hearty goodness of a cheeseburger with the fun and crunch of tacos, making them a hit at any gathering or family dinner.
A Personal Story Behind My Loaded Bacon Cheeseburger Tacos Journey
Growing up, my family always had taco night every Wednesday. It was a time for laughter, stories, and delicious food. One day, I decided to blend my love for cheeseburgers with our beloved taco night, and that’s how my Loaded Bacon Cheeseburger Tacos were born. Everyone loved the combination of flavors, and it quickly became a family favorite!
What Makes This Loaded Bacon Cheeseburger Tacos Recipe Special?
This recipe stands out because it beautifully marries two beloved dishes into one delightful meal. The seasoned ground beef, melted cheddar cheese, and fresh toppings create a symphony of flavors that are both comforting and exciting. Plus, the homemade burger sauce adds a creamy finish that elevates the entire dish. You can customize your toppings to suit your taste, making it versatile for everyone!
The Full Loaded Bacon Cheeseburger Tacos Recipe
Ingredients
- 1 pound (454 g) ground beef
- 1 small onion, finely chopped
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- Salt and freshly ground black pepper, to taste
- 10–12 crunchy hard taco shells
- 1 ½ – 2 cups shredded cheddar cheese
- Toppings: shredded lettuce, chopped pickles, chopped onions, chopped tomatoes, burger sauce
- For the burger sauce:
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 to 2 tablespoons yellow mustard
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Cook Ground Beef Mixture: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned, breaking up the meat as it cooks. This should take about 5-7 minutes. Drain any excess fat. Stir in ketchup, mustard, salt, and pepper, cooking for an additional 2 minutes.
- Assemble Tacos for Baking: Stand the taco shells in a 9×13 baking dish and bake them alone for 5 minutes to crisp up. This step will ensure that your tacos are crunchy and delicious. Remove from the oven and sprinkle 1 tablespoon of shredded cheddar cheese in each taco shell. Divide the beef mixture among the shells and top with the remaining cheese.
- Bake: Bake for 8-10 minutes until the cheese melts and the taco shell edges brown, making sure to keep an eye on them to avoid burning.
- Prepare Burger Sauce and Toppings: While the tacos bake, mix the burger sauce ingredients in a small bowl and prepare the toppings. This can be done while waiting for the tacos to bake, saving you time.
- Add Toppings and Serve: Once baked, top the tacos with your favorite toppings and a drizzle of burger sauce. Serve immediately and enjoy the explosion of flavors!
Serving Suggestions and Variations for Loaded Bacon Cheeseburger Tacos
These tacos are delicious on their own, but you can elevate them further with some serving suggestions. Consider adding crispy bacon bits for an extra crunch, or swap out the lettuce for fresh spinach for a twist. You can also experiment with different cheeses like pepper jack for a spicy kick. Don’t hesitate to get creative with your toppings—sliced jalapeños, avocado, or even guacamole would make fantastic additions!
Frequently Asked Questions About Loaded Bacon Cheeseburger Tacos
Can I use ground turkey instead of beef?
Yes, you can use ground turkey or chicken for a lighter option. Just be sure to season it well to maintain flavor.
How do I store leftover tacos?
Store any leftover tacos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I freeze these tacos?
Yes, you can freeze the assembled tacos before baking. Just wrap them tightly in foil or plastic wrap. When you’re ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.
Loaded Bacon Cheeseburger Tacos
Equipment
- Large Skillet For cooking the beef mixture.
- 9x13 baking dish For baking the taco shells.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- Salt and freshly ground black pepper, to taste
- 10 to 12 crunchy hard taco shells
- 1.5 to 2 cups shredded cheddar cheese
Burger Sauce and Toppings
- 0.5 cup mayo
- 0.25 cup ketchup
- 1 to 2 tablespoons yellow mustard
- shredded lettuce, chopped pickles, chopped onions, chopped tomatoes For toppings.
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned, breaking up the meat as it cooks. Drain any excess fat. Stir in ketchup, mustard, salt, and pepper.
- Stand the taco shells in a 9x13 baking dish and bake them alone for 5 minutes to crisp up. Remove from the oven and sprinkle 1 tablespoon of shredded cheddar cheese in each taco shell. Divide the beef mixture among the shells and top with the remaining cheese.
- Bake for 8-10 minutes until the cheese melts and the taco shell edges brown.
- While the tacos bake, mix the burger sauce ingredients in a small bowl and prepare the toppings.
- Once baked, top the tacos with your favorite toppings and a drizzle of burger sauce. Serve immediately and enjoy!