Garlic Bread Grilled Cheese: The Ultimate Comfort Food Recipe
Introduction to Garlic Bread Grilled Cheese
There’s nothing quite like the warm, gooey goodness of a grilled cheese sandwich, especially when it’s infused with the robust flavors of garlic and butter. This Garlic Bread Grilled Cheese recipe takes the classic comfort food to a whole new level. Perfect for lunch, dinner, or a late-night snack, this dish is sure to delight your taste buds and warm your heart. Let’s dive into the delicious world of this irresistible sandwich!
A Personal Story Behind My Garlic Bread Grilled Cheese Journey
Growing up, my mother would often make grilled cheese sandwiches for my siblings and me. It was a staple in our household. One day, she decided to add garlic and herbs to the butter, transforming our usual sandwiches into something extraordinary. Each bite was a delightful surprise, and I knew I had to recreate that magic in my own kitchen. This Garlic Bread Grilled Cheese recipe is a tribute to those cherished childhood memories, filled with love and flavor.
What Makes This Garlic Bread Grilled Cheese Recipe Special?
This recipe stands out due to its flavorful garlic-infused butter and the addition of fresh parsley. The combination creates a savory, aromatic experience that enhances the sharp cheddar cheese melting between thick slices of bread. Plus, it’s incredibly easy to make, making it the perfect option for anyone looking to enjoy a comforting meal without spending hours in the kitchen. You can also customize it with your favorite add-ins like tomatoes or crispy bacon for an extra flavor punch!
The Full Garlic Bread Grilled Cheese Recipe
Ingredients
- 4 Tbsp. unsalted butter, room temperature
- 2 Tbsp. finely chopped parsley
- ½ garlic clove, finely grated
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Freshly ground black pepper, to taste
- 4 thick slices Pullman or other sandwich bread
- 4 oz. sharp cheddar, coarsely grated
Instructions
- In a small bowl, thoroughly mix the unsalted butter, chopped parsley, grated garlic, kosher salt, and freshly ground black pepper. This garlic butter mixture is the secret to elevating your grilled cheese.
- Spread about 1 Tbsp. of the butter mixture on one side of each bread slice. Make sure to cover it well for maximum flavor!
- Place 2 bread slices, butter side down, in a large nonstick skillet over medium heat. A nonstick skillet helps prevent sticking and burning.
- Divide the coarsely grated cheddar cheese evenly between the bread slices in the skillet. Feel free to use more cheese if you love it extra cheesy!
- Top with the remaining bread slices, butter side up, creating a sandwich. This ensures that both sides get that delicious golden crust.
- Cook the sandwiches for about 4 minutes on each side until they are golden brown underneath and the cheese is melted. Keep an eye on them to avoid burning.
- Carefully flip the sandwiches halfway through cooking to ensure even browning. A spatula works wonders here!
- Once both sides are golden brown and the cheese has melted, transfer the sandwiches to a cutting board. Slice them in half for easy handling.
- Serve hot and savor your flavorful Garlic Butter and Parsley Grilled Cheese Sandwiches! Enjoy the rich flavors with a side of your favorite soup or salad.
Serving Suggestions and Variations for Garlic Bread Grilled Cheese
This Garlic Bread Grilled Cheese is delicious on its own, but you can easily elevate it further! Consider adding sliced tomatoes for a fresh burst of flavor or crispy bacon for a savory crunch. You can also try different cheese varieties for unique tastes—think gouda, mozzarella, or pepper jack. For an extra kick, add a sprinkle of red pepper flakes or serve with marinara sauce for dipping. The possibilities are endless!
Frequently Asked Questions About Garlic Bread Grilled Cheese
Can I use gluten-free bread?
No problem! You can substitute regular bread with gluten-free options. Just make sure to choose a variety that holds up well to grilling.
How do I store leftovers?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to regain that crispy texture.
Can I freeze the sandwiches?
Yes, you can freeze the sandwiches before cooking. Wrap them tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw and grill as instructed.
Garlic Bread Grilled Cheese
Equipment
- Nonstick skillet For even cooking and to prevent sticking.
Ingredients
Main Ingredients
- 4 Tbsp unsalted butter Room temperature
- 2 Tbsp parsley Finely chopped
- 0.5 clove garlic Finely grated
- 0.5 tsp kosher salt Diamond Crystal or Morton
- 1 to taste black pepper Freshly ground
- 4 slices sandwich bread Thick slices, Pullman or other
- 4 oz sharp cheddar Coarsely grated
Instructions
- In a small bowl, thoroughly mix the unsalted butter, chopped parsley, grated garlic, kosher salt, and freshly ground black pepper.
- Spread about 1 Tbsp. of the butter mixture on one side of each bread slice.
- Place 2 bread slices, butter side down, in a large nonstick skillet over medium heat.
- Divide the coarsely grated cheddar cheese evenly between the bread slices in the skillet.
- Top with the remaining bread slices, butter side up, creating a sandwich.
- Cook the sandwiches for about 4 minutes on each side until they are golden brown underneath and the cheese is melted.
- Carefully flip the sandwiches halfway through cooking to ensure even browning.
- Once both sides are golden brown and the cheese has melted, transfer the sandwiches to a cutting board. Slice them in half for easy handling.
- Serve hot and savor your flavorful Garlic Butter and Parsley Grilled Cheese Sandwiches!