Garlic Bread Grilled Cheese
A delightful twist on the classic grilled cheese with garlic butter and parsley.
Equipment
- Nonstick skillet For even cooking and to prevent sticking.
Ingredients
Main Ingredients
- 4 Tbsp unsalted butter Room temperature
- 2 Tbsp parsley Finely chopped
- 0.5 clove garlic Finely grated
- 0.5 tsp kosher salt Diamond Crystal or Morton
- 1 to taste black pepper Freshly ground
- 4 slices sandwich bread Thick slices, Pullman or other
- 4 oz sharp cheddar Coarsely grated
Instructions
- In a small bowl, thoroughly mix the unsalted butter, chopped parsley, grated garlic, kosher salt, and freshly ground black pepper.
- Spread about 1 Tbsp. of the butter mixture on one side of each bread slice.
- Place 2 bread slices, butter side down, in a large nonstick skillet over medium heat.
- Divide the coarsely grated cheddar cheese evenly between the bread slices in the skillet.
- Top with the remaining bread slices, butter side up, creating a sandwich.
- Cook the sandwiches for about 4 minutes on each side until they are golden brown underneath and the cheese is melted.
- Carefully flip the sandwiches halfway through cooking to ensure even browning.
- Once both sides are golden brown and the cheese has melted, transfer the sandwiches to a cutting board. Slice them in half for easy handling.
- Serve hot and savor your flavorful Garlic Butter and Parsley Grilled Cheese Sandwiches!
Notes
Consider adding sliced tomatoes or crispy bacon for extra flavor. No alcoholic drinks allowed, please substitute with a non-alcoholic option.