Philly Cheesesteak Pasta: The Ultimate Comfort Food Recipe
Introduction to Philly Cheesesteak Pasta
Are you looking for a hearty and delicious meal that combines the classic flavors of a Philly cheesesteak with the comfort of pasta? Look no further! This Philly Cheesesteak Pasta recipe is not only easy to make but also packed with flavor, making it the perfect dish for any occasion. Whether you’re feeding a family or hosting friends, this dish will impress everyone at the table.
A Personal Story Behind My Philly Cheesesteak Pasta Journey
Growing up, my family often enjoyed cheesesteaks from a local diner. The smell of grilled beef, sautéed onions, and melted cheese always brought back wonderful memories. One day, I decided to take those flavors and transform them into a pasta dish. The result was an instant hit! This recipe has become a staple in my home, and I’m excited to share it with you.
What Makes This Philly Cheesesteak Pasta Recipe Special?
This recipe is special for several reasons. First, it brings together tender sandwich steaks, vibrant bell peppers, and mushrooms, all coated in a creamy cheese sauce. Second, it’s incredibly versatile—you can customize it to include your favorite vegetables or cheese. Lastly, it’s a one-pan dish, which means less cleanup and more time to enjoy your meal!
The Full Philly Cheesesteak Pasta Recipe
Ingredients
- 2 tablespoons olive oil
- 1 cup bell pepper, sliced
- 1 cup onion, sliced
- 8 ounces mushrooms, sliced
- 1 pound sandwich steaks, thinly sliced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 2 cups penne pasta
- 1 1/4 cups mozzarella cheese, shredded
Instructions
- Heat olive oil in a large sauté pan over medium-high heat. This step helps to build flavor.
- Add sliced bell peppers, onions, and mushrooms to the pan. Sauté for about 5 minutes until softened, stirring occasionally to ensure even cooking.
- Add thinly sliced sandwich steaks to the pan and season with salt, pepper, and garlic powder. Sauté for 2-3 minutes until the beef starts to brown. Make sure to break apart any clumps for even cooking.
- In a separate bowl, whisk together cornstarch, beef broth, heavy cream, and Worcestershire sauce until well combined. Pour the mixture into the pan and mix thoroughly to combine all ingredients.
- Add penne pasta to the pan and bring the mixture to a boil. Keep an eye on it to prevent it from sticking.
- Cover the pan, reduce heat to medium, and simmer for 15 minutes, stirring occasionally. This allows the pasta to absorb the flavors and cook through.
- Remove the cover and stir in 1/2 cup of shredded mozzarella cheese. This will give the dish a creamy texture.
- Sprinkle the remaining cheese on top, cover, and cook for an additional 5 minutes to melt the cheese. Turn off the heat and let it sit for a moment before serving.
- Serve immediately and enjoy! Feel free to garnish with fresh herbs if desired.
Serving Suggestions and Variations for Philly Cheesesteak Pasta
This Philly Cheesesteak Pasta is delicious on its own, but you can elevate it further! Consider adding a side salad or garlic bread to round out the meal. If you want to try different flavors, you can add spinach, zucchini, or even jalapeños for some heat. Feel free to swap out mozzarella for provolone or cheddar cheese for a unique twist!
Frequently Asked Questions About Philly Cheesesteak Pasta
Can I make this recipe ahead of time?
No problem! You can prepare the dish ahead and reheat it when you’re ready to serve. Just be aware that the pasta might absorb more sauce as it sits.
What can I substitute for beef broth?
You can use vegetable broth or chicken broth if you prefer, but beef broth gives it the best flavor.
Can I make this dish vegetarian?
Absolutely! Simply omit the beef and add more vegetables or even some plant-based protein for a hearty alternative.
Philly Cheesesteak Pasta
Equipment
- Large sauté pan For cooking all ingredients together.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 cup bell pepper, sliced
- 1 cup onion, sliced
- 8 ounces mushrooms, sliced
- 1 pound sandwich steaks, thinly sliced
- 1 teaspoon kosher salt
- 1 4 teaspoon black pepper
- 1 2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 2 cups beef broth
- 1 2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 2 cups penne pasta
- 1 1/4 cups mozzarella cheese, shredded
Instructions
- Heat olive oil in a large sauté pan over medium-high heat.
- Add sliced bell peppers, onions, and mushrooms to the pan. Sauté for about 5 minutes until softened.
- Add thinly sliced sandwich steaks to the pan and season with salt, pepper, and garlic powder. Sauté for 2-3 minutes until the beef starts to brown.
- In a separate bowl, whisk together cornstarch, beef broth, heavy cream, and Worcestershire sauce until well combined. Pour the mixture into the pan and mix thoroughly.
- Add penne pasta to the pan and bring the mixture to a boil.
- Cover the pan, reduce heat to medium, and simmer for 15 minutes, stirring occasionally.
- Remove the cover and stir in 1/2 cup of shredded mozzarella cheese.
- Sprinkle the remaining cheese on top, cover, and cook for an additional 5 minutes to melt the cheese.
- Serve immediately and enjoy!