Philly Cheesesteak Pasta
A creamy and flavorful pasta dish inspired by the classic Philly cheesesteak.
Equipment
- Large sauté pan For cooking all ingredients together.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 cup bell pepper, sliced
- 1 cup onion, sliced
- 8 ounces mushrooms, sliced
- 1 pound sandwich steaks, thinly sliced
- 1 teaspoon kosher salt
- 1 4 teaspoon black pepper
- 1 2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 2 cups beef broth
- 1 2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 2 cups penne pasta
- 1 1/4 cups mozzarella cheese, shredded
Instructions
- Heat olive oil in a large sauté pan over medium-high heat.
- Add sliced bell peppers, onions, and mushrooms to the pan. Sauté for about 5 minutes until softened.
- Add thinly sliced sandwich steaks to the pan and season with salt, pepper, and garlic powder. Sauté for 2-3 minutes until the beef starts to brown.
- In a separate bowl, whisk together cornstarch, beef broth, heavy cream, and Worcestershire sauce until well combined. Pour the mixture into the pan and mix thoroughly.
- Add penne pasta to the pan and bring the mixture to a boil.
- Cover the pan, reduce heat to medium, and simmer for 15 minutes, stirring occasionally.
- Remove the cover and stir in 1/2 cup of shredded mozzarella cheese.
- Sprinkle the remaining cheese on top, cover, and cook for an additional 5 minutes to melt the cheese.
- Serve immediately and enjoy!
Notes
Feel free to customize this dish by adding your favorite vegetables or using a different type of cheese for a unique twist.