Cheesy Broccoli Cheddar Soup: The Ultimate Comfort Recipe
Introduction to Cheesy Broccoli Cheddar Soup
Welcome to the cozy world of Cheesy Broccoli Cheddar Soup! This delightful dish is the perfect remedy for chilly days, offering warmth and comfort in every spoonful. Loaded with nutritious broccoli and rich in cheesy goodness, this soup is not only delicious but also easy to prepare. Whether you’re looking for a quick weeknight meal or a hearty lunch, this recipe will surely become a favorite in your kitchen.
A Personal Story Behind My Cheesy Broccoli Cheddar Soup Journey
Growing up, my grandmother often made her famous Cheesy Broccoli Cheddar Soup on cold winter nights. The aroma of sautéed onions and garlic would fill the house, wrapping us in a warm embrace. It has always been a family favorite, bringing everyone together around the dining table. As I prepared this soup for my own family, I felt a wave of nostalgia, reminding me of those cherished moments. It’s more than just a meal; it’s a tradition filled with love and warmth.
What Makes This Cheesy Broccoli Cheddar Soup Recipe Special?
This recipe stands out for its rich flavors and creamy texture, thanks to a perfect blend of cheddar cheese and cottage cheese. The addition of smoked paprika adds a unique depth of flavor that elevates the soup beyond the ordinary. Plus, it’s packed with healthy vegetables, making it a nutritious option for everyone. Whether you’re a seasoned chef or a novice in the kitchen, this comforting dish is easy to make and sure to impress.
The Full Cheesy Broccoli Cheddar Soup Recipe
Ingredients
- 1 tablespoon butter
- 1 large yellow onion, diced
- 2 large carrots, peeled and diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/2 teaspoon smoked paprika
- 3 cups vegetable broth (not-chicken style)
- 4 cups chopped broccoli
- 2 cups 1% milk
- 4 oz cheddar cheese, shredded (about 1 cup)
- 1 cup low-fat cottage cheese, blended
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Tip: Use unsalted butter for better control over the soup’s saltiness.
- Add the diced onion, carrot, and celery. Cook for 10 minutes, stirring frequently until they soften.
- Add the minced garlic and cook for an additional minute. Tip: Garlic can burn quickly, so keep an eye on it!
- Sprinkle in the smoked paprika and flour, stirring for another minute until the vegetables are coated.
- Pour in the vegetable broth and add the chopped broccoli. Bring to a simmer and cook for 8-9 minutes until the broccoli softens.
- Lower the heat and add the milk. Warm the soup gently to avoid curdling.
- Stir in the blended cottage cheese and shredded cheddar until melted. Tip: Make sure to stir continuously for a smooth texture.
- Take one cup of soup and blend it in a blender, allowing steam to escape. Return the blended soup to the pot. Alternatively, use an immersion blender to blend the soup gently.
- Season with salt and pepper to taste. Tip: Start with a little salt and add more as needed to enhance the flavors.
Serving Suggestions and Variations for Cheesy Broccoli Cheddar Soup
This soup is delicious on its own, but you can enhance it further by serving it with a crusty bread or a fresh salad. For a gourmet touch, consider topping the soup with extra shredded cheddar or a sprinkle of smoked paprika. You can also add croutons for extra crunch or a drizzle of olive oil for a touch of elegance. If you want to spice things up, try adding some red pepper flakes or a dash of hot sauce.
Frequently Asked Questions About Cheesy Broccoli Cheddar Soup
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe and can save you some prep time!
How long will the soup last in the refrigerator?
This soup can be stored in the fridge for up to 3 days in an airtight container.
Can I freeze Cheesy Broccoli Cheddar Soup?
Yes, this soup freezes nicely. Just make sure to leave out the cheese if possible, and add it when reheating for the best texture.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 250
- Servings: 6
Cheesy Broccoli Cheddar Soup
Ingredients
Main Ingredients
- 1 tablespoon butter
- 1 large yellow onion, diced
- 2 large carrots, peeled and diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 0.25 cup all-purpose flour or gluten-free flour
- 0.5 teaspoon smoked paprika
- 3 cups vegetable broth not-chicken style
- 4 cups broccoli, chopped
- 2 cups 1% milk
- 4 oz cheddar cheese, shredded about 1 cup
- 1 cup low-fat cottage cheese blended
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, melt the butter.
- Add the diced onion, carrot, and celery. Cook for 10 minutes, stirring frequently until they soften.
- Add the minced garlic and cook for an additional minute. Garlic can burn quickly, so keep an eye on it!
- Sprinkle in the smoked paprika and flour, stirring for another minute until the vegetables are coated.
- Pour in the vegetable broth and add the chopped broccoli. Bring to a simmer and cook for 8-9 minutes until the broccoli softens.
- Lower the heat and add the milk. Warm the soup gently to avoid curdling.
- Stir in the blended cottage cheese and shredded cheddar until melted. Make sure to stir continuously for a smooth texture.
- Take one cup of soup and blend it in a blender, allowing steam to escape. Return the blended soup to the pot. Alternatively, use an immersion blender to blend the soup gently.
- Season with salt and pepper to taste. Start with a little salt and add more as needed to enhance the flavors.