Honey Garlic Glazed Salmon: The Ultimate Salmon Recipe
Introduction to Honey Garlic Glazed Salmon
Welcome to the world of delicious seafood! Today, I’m excited to share with you a delightful recipe for Honey Garlic Glazed Salmon. This dish is not only tasty but also incredibly easy to prepare, making it perfect for anyone, whether you are a seasoned chef or a beginner in the kitchen. The combination of honey and garlic creates a sweet and savory glaze that perfectly complements the rich flavors of salmon. Let’s dive into this culinary adventure!
A Personal Story Behind My Honey Garlic Glazed Salmon Journey
Growing up, my family often gathered around the dinner table to enjoy wholesome meals, and salmon was always a favorite. I remember the first time I tried a honey garlic glaze on salmon; the flavors burst in my mouth, and I knew I had to recreate that experience at home. Over the years, I’ve perfected my version of this dish, and it has become a staple in my household. Every time I make it, I am reminded of those cherished family moments, and I am thrilled to share it with you.
What Makes This Honey Garlic Glazed Salmon Recipe Special?
This recipe stands out for several reasons. First, it uses simple ingredients that you probably already have in your pantry, making it easy to whip up on a weeknight. The honey adds a beautiful sweetness that balances out the saltiness of the soy sauce, while the garlic provides a robust flavor that elevates the dish. Moreover, this recipe is versatile and can be paired with various sides, making it suitable for any occasion. Plus, it’s healthy, packed with omega-3 fatty acids, and can be ready in just 15 minutes!
The Full Honey Garlic Glazed Salmon Recipe
Ingredients
- 4 tbsp honey
- 2 tbsp soy sauce (all-purpose or light soy sauce)
- 1 tbsp white vinegar (or any vinegar except balsamic)
- 1 large garlic clove, minced
- 2 salmon fillets, skinless (6 oz / 200g each)
- Olive oil
- Salt and pepper
- Sesame seeds (optional garnish)
- Finely sliced chives or shallots/scallions (optional garnish)
Instructions
- Remove the salmon from the fridge 20 minutes before cooking. This allows the fish to come to room temperature, ensuring even cooking. Pat the salmon skin dry with a paper towel and sprinkle with salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, white vinegar, and minced garlic to create a delicious sauce.
- Drizzle olive oil in a non-stick frying pan and heat over medium-high heat (or slightly lower if your stove is very hot). When the oil is hot, place the salmon in the pan and cook the first side for 3-4 minutes until it turns golden brown. Flip the salmon and cook the other side for 2-3 minutes or until golden.
- Pour the sauce over the salmon in the pan. Cook for about 1 minute or until the sauce starts to slightly thicken. Check the side of the salmon to see how cooked it is. If you prefer it more cooked, adjust the cooking time accordingly. If the sauce thickens too much before the salmon is cooked to your liking, add water 1 tablespoon at a time.
- Once cooked, remove the salmon onto serving plates.
- Serve the salmon drizzled with the sauce and sprinkle with sesame seeds and chives or shallots if desired for an extra touch.
Serving Suggestions and Variations for Honey Garlic Glazed Salmon
This Honey Garlic Glazed Salmon pairs beautifully with steamed broccoli, but feel free to get creative! Here are some serving suggestions:
- Serve with a side of quinoa or brown rice for a hearty meal.
- Add a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette.
- For a twist, try serving the salmon in a lettuce wrap with veggies for a fun and healthy option.
In terms of variations, you can add a bit of spice by incorporating some chili flakes into the sauce or substituting the salmon with trout for a different flavor profile. The possibilities are endless!
Frequently Asked Questions About Honey Garlic Glazed Salmon
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking for the best results.
What can I substitute for soy sauce?
If you’re looking for a gluten-free option, you can use tamari instead of soy sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.
Recipe Stats
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories per Serving: 350
Servings: 2
Honey Garlic Glazed Salmon
Equipment
- Non-stick frying pan Use to cook the salmon.
Ingredients
Main Ingredients
- 4 tbsp honey
- 2 tbsp soy sauce all-purpose or light soy sauce
- 1 tbsp white vinegar or any vinegar except balsamic
- 1 large garlic clove, minced
- 2 fillets salmon, skinless (6 oz / 200g each)
- to taste olive oil
- to taste salt and pepper
- to taste sesame seeds optional garnish
- to taste finely sliced chives or shallots/scallions optional garnish
Instructions
- Remove the salmon from the fridge 20 minutes before cooking. Pat the salmon skin dry with a paper towel and sprinkle with salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, white vinegar, and minced garlic to make the sauce.
- Drizzle olive oil in a non-stick frying pan and heat over medium-high heat. Place the salmon in the pan and cook the first side for 3-4 minutes until golden. Flip and cook the other side for 2-3 minutes or until golden.
- Pour the sauce over the salmon. Cook for about 1 minute or until it starts to slightly thicken. Check the side of the salmon to determine how cooked through the middle is. Adjust cooking time based on your preference.
- Remove the salmon onto serving plates.
- Serve the salmon drizzled with the sauce and sprinkle with sesame seeds and chives or shallots if desired.