Honey Garlic Glazed Salmon
A quick and easy recipe for flavorful honey garlic glazed salmon.
Equipment
- Non-stick frying pan Use to cook the salmon.
Ingredients
Main Ingredients
- 4 tbsp honey
- 2 tbsp soy sauce all-purpose or light soy sauce
- 1 tbsp white vinegar or any vinegar except balsamic
- 1 large garlic clove, minced
- 2 fillets salmon, skinless (6 oz / 200g each)
- to taste olive oil
- to taste salt and pepper
- to taste sesame seeds optional garnish
- to taste finely sliced chives or shallots/scallions optional garnish
Instructions
- Remove the salmon from the fridge 20 minutes before cooking. Pat the salmon skin dry with a paper towel and sprinkle with salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, white vinegar, and minced garlic to make the sauce.
- Drizzle olive oil in a non-stick frying pan and heat over medium-high heat. Place the salmon in the pan and cook the first side for 3-4 minutes until golden. Flip and cook the other side for 2-3 minutes or until golden.
- Pour the sauce over the salmon. Cook for about 1 minute or until it starts to slightly thicken. Check the side of the salmon to determine how cooked through the middle is. Adjust cooking time based on your preference.
- Remove the salmon onto serving plates.
- Serve the salmon drizzled with the sauce and sprinkle with sesame seeds and chives or shallots if desired.
Notes
For medium-rare salmon, cook until the middle is slightly pink. Adjust the cooking time based on your preferred level of doneness. No alcoholic drinks allowed, please substitute with a non-alcoholic option.