Chicken Gravy: The Ultimate Chicken Gravy with Mashed Potatoes Recipe
Introduction to Chicken Gravy
Chicken gravy is a comforting classic that brings warmth and satisfaction to any meal. Whether you’re enjoying a family dinner or hosting friends, this chicken gravy served over fluffy mashed potatoes is sure to impress. It’s simple, delicious, and perfect for any occasion!
A Personal Story Behind My Chicken Gravy Journey
Growing up, my family had a tradition of gathering around the dinner table for hearty meals. One dish that always brought us together was chicken gravy with mashed potatoes. My grandmother’s recipe was the heart of the family, filled with love and rich flavors. Every time I make it, I’m reminded of those cozy evenings filled with laughter and delicious food.
What Makes This Chicken Gravy Recipe Special?
This chicken gravy recipe stands out due to its rich flavor profile and creamy texture. The combination of sautéed chicken, a homemade roux, and high-quality chicken stock creates a gravy that is both savory and satisfying. Plus, it’s quick to prepare, making it a great option for busy weeknights!
The Full Chicken Gravy Recipe
Ingredients
- 2 large chicken breasts, split lengthwise into thinner breasts; or 4 medium/small chicken breasts
- 1 tablespoon olive oil
- Kosher salt & black pepper to taste
- 3 tablespoons butter
- 1 tablespoon chicken base (Better Than Bouillon brand recommended)
- 4 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream (optional)
Instructions
- In a small bowl, mix together the flour, kosher salt, black pepper, onion powder, and garlic powder. This mixture will help thicken your gravy and add flavor, so mix well and set aside.
- Lightly season the chicken breasts with kosher salt and black pepper. This simple seasoning enhances the overall taste of the dish.
- In a large skillet over medium heat, add the olive oil. Cook the chicken breasts for about 5 minutes on each side, or until they reach an internal temperature of 165°F. This ensures they are cooked through and juicy.
- Once cooked, remove the chicken from the pan and set aside. This step allows the chicken to rest, which helps retain its juices.
- Lower the heat to medium-low, add the butter and chicken base to the pan, and stir until melted. This creates a flavorful base for your gravy.
- Sprinkle in the flour-onion powder-garlic powder mixture, stirring well to form a roux. Cook for about 30 seconds to 1 minute until it becomes slightly golden. This step is crucial as it adds depth to the gravy.
- Slowly pour in the chicken stock while scraping up any bits from the bottom of the pan. Add the water and whisk until smooth. Allow this mixture to simmer until thickened.
- If desired, pour in the heavy cream for a richer gravy. This optional step adds a luxurious texture and flavor.
- Shred the chicken if desired, add it back to the gravy along with any collected juices, and let it simmer for a few minutes. This step infuses the chicken with the gravy’s flavors.
- Taste the gravy for seasoning and adjust if needed. A little extra salt or pepper can elevate the dish.
- Serve the chicken gravy over mashed potatoes or rice. For a complete meal, enjoy it with peas and garlic bread on the side.
Serving Suggestions and Variations for Chicken Gravy
This chicken gravy is incredibly versatile! Serve it over fluffy mashed potatoes, rice, or even biscuits. For a twist, consider adding sautéed mushrooms or caramelized onions to the gravy for added flavor. You could also substitute turkey for chicken if you’re looking for a festive variation!
Frequently Asked Questions About Chicken Gravy
Can I make this recipe ahead of time?
Yes, chicken gravy can be made ahead and reheated when ready to serve. Just add a splash of chicken stock during reheating to maintain the desired consistency.
What if my gravy is too thick?
If the gravy is too thick, simply add more chicken stock or water to reach your desired consistency. If it’s too thin, simmer it longer or thicken it with a cornstarch-water mixture.
Can I freeze chicken gravy?
Absolutely! Chicken gravy can be frozen for up to three months. Just make sure to let it cool completely before transferring it to an airtight container.
What can I serve with chicken gravy?
Chicken gravy pairs well with mashed potatoes, rice, biscuits, or even over roasted vegetables. It’s a perfect complement to a variety of sides!
Recipe Stats
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 350
- Servings: 4
Chicken Gravy with Mashed Potatoes
Equipment
- Large Skillet For cooking chicken and gravy.
Ingredients
Main Ingredients
- 2 large chicken breasts, split Split lengthwise into thinner breasts
- 1 tablespoon olive oil
- Kosher salt & black pepper To taste
- 3 tablespoons butter
- 1 tablespoon chicken base Better Than Bouillon brand recommended
- 4 tablespoons all-purpose flour
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 cups chicken stock
- 0.5 cup water
- 0.25 cup heavy cream Optional
Instructions
- In a small bowl, mix together the flour, kosher salt, black pepper, onion powder, and garlic powder. This mixture will help thicken your gravy and add flavor, so mix well and set aside.
- Lightly season the chicken breasts with kosher salt and black pepper. This simple seasoning enhances the overall taste of the dish.
- In a large skillet over medium heat, add the olive oil. Cook the chicken breasts for about 5 minutes on each side, or until they reach an internal temperature of 165°F. This ensures they are cooked through and juicy.
- Once cooked, remove the chicken from the pan and set aside. This step allows the chicken to rest, which helps retain its juices.
- Lower the heat to medium-low, add the butter and chicken base to the pan, and stir until melted. This creates a flavorful base for your gravy.
- Sprinkle in the flour-onion powder-garlic powder mixture, stirring well to form a roux. Cook for about 30 seconds to 1 minute until it becomes slightly golden. This step is crucial as it adds depth to the gravy.
- Slowly pour in the chicken stock while scraping up any bits from the bottom of the pan. Add the water and whisk until smooth. Allow this mixture to simmer until thickened.
- If desired, pour in the heavy cream for a richer gravy. This optional step adds a luxurious texture and flavor.
- Shred the chicken if desired, add it back to the gravy along with any collected juices, and let it simmer for a few minutes. This step infuses the chicken with the gravy’s flavors.
- Taste the gravy for seasoning and adjust if needed. A little extra salt or pepper can elevate the dish.
- Serve the chicken gravy over mashed potatoes or rice. For a complete meal, enjoy it with peas and garlic bread on the side.