Easy Chicken and Stuffing Casserole: The Ultimate Comfort Food Recipe

Name: Easy Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 lbs whole chicken, deboned and cut into bite-sized pieces; 0.5 cup butter; 1 tsp dried sage; 6 oz herb-seasoned dry bread stuffing mix; 10.75 oz condensed cream of chicken soup; 10.75 oz condensed cream of celery soup; 2.5 cups water

Introduction to Easy Chicken and Stuffing Casserole

Welcome to the ultimate comfort food experience! If you’re looking for a dish that’s not only delicious but also easy to prepare, then this Easy Chicken and Stuffing Casserole is just what you need. Perfect for weeknight dinners or family gatherings, this casserole combines tender chicken with savory stuffing, creating a warm and satisfying meal that everyone will love.

A Personal Story Behind My Easy Chicken and Stuffing Casserole Journey

Growing up, my family had a few go-to recipes that would make an appearance at almost every family gathering. This Easy Chicken and Stuffing Casserole was one of them. I remember the delightful aroma wafting through the house, making our mouths water in anticipation. It was a dish that brought us together, filled with love and warmth. Now, I’m excited to share this cherished recipe with you, hoping it brings as much joy to your family as it did to mine.

What Makes This Easy Chicken and Stuffing Casserole Recipe Special?

What sets this casserole apart is its simplicity and versatility. With just a handful of ingredients, you can whip up a hearty meal that’s packed with flavor. The combination of chicken, creamy soups, and herb-seasoned stuffing creates a comforting dish that’s perfect for any occasion. Plus, you can easily customize it by adding your favorite vegetables, making it a nutritious option for the whole family.

The Full Easy Chicken and Stuffing Casserole Recipe

Ingredients

1 whole chicken (4 lbs), deboned and cut into bite-sized pieces
1/2 cup butter
1 tsp dried sage
1 package (6 oz) herb-seasoned dry bread stuffing mix
1 can (10.75 oz) condensed cream of chicken soup
1 can (10.75 oz) condensed cream of celery soup
2 1/2 cups water

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix the butter, sage, and stuffing mix. Spread this mixture evenly in a 9×13 inch baking dish. Tip: Make sure all the bread pieces are coated with the buttery sage mix for the best flavor.
Place the cooked chicken over the stuffing mixture in the baking dish.
In the same bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix well and pour this sauce over the chicken. Tip: Stir the mixture to ensure it evenly coats the chicken and stuffing.
Bake in the preheated oven at 350°F (175°C) for about 45 minutes or until bubbly. Tip: You can check if it’s done by inserting a thermometer into the chicken; it should read 165°F (74°C).

Serving Suggestions and Variations for Easy Chicken and Stuffing Casserole

This casserole is delicious on its own, but you can enhance it further by serving it with a side of steamed vegetables or a fresh green salad. For added flavor, consider mixing in some peas or carrots before baking. You can also experiment with different types of stuffing mixes, such as cornbread or wild rice, to transform the dish into a new favorite.

Frequently Asked Questions About Easy Chicken and Stuffing Casserole

Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance, cover it, and store it in the refrigerator. Just increase the baking time slightly if baking from cold.

Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works wonderfully in this casserole and will save you time.

How can I make this dish healthier?
Consider using low-fat soups and whole grain stuffing mix, or add more vegetables to increase its nutritional value.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Calories per Serving: 380
Servings: 6