Easy Chicken and Stuffing Casserole
A comforting casserole combining chicken and stuffing, perfect for family meals.
Equipment
- 9x13-inch baking dish For baking the casserole.
- Medium Bowl For mixing ingredients.
Ingredients
Main Ingredients
- 4 lbs whole chicken, deboned and cut into bite-sized pieces
- 0.5 cup butter
- 1 tsp dried sage
- 6 oz herb-seasoned dry bread stuffing mix
- 10.75 oz condensed cream of chicken soup
- 10.75 oz condensed cream of celery soup
- 2.5 cups water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the butter, sage, and stuffing mix. Spread this mixture evenly in a 9x13 inch baking dish. Tip: Make sure all the bread pieces are coated with the buttery sage mix for the best flavor.
- Place the cooked chicken over the stuffing mixture in the baking dish.
- In the same bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix well and pour this sauce over the chicken. Tip: Stir the mixture to ensure it evenly coats the chicken and stuffing.
- Bake in the preheated oven at 350°F (175°C) for about 45 minutes or until bubbly. Tip: You can check if it’s done by inserting a thermometer into the chicken; it should read 165°F (74°C).
Notes
You can add some vegetables like peas or carrots to the casserole for extra flavor and nutrition.