Creamy Garlic Shrimp Skillet: The Ultimate Shrimp Recipe
Introduction to Creamy Garlic Shrimp Skillet
Are you looking for a quick yet indulgent dinner that’s sure to impress? Look no further than this creamy garlic shrimp skillet! This dish is bursting with flavor and is perfect for a cozy night in or a special occasion. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. Let’s dive into this delightful recipe that combines succulent shrimp with a rich, creamy sauce.
A Personal Story Behind My Creamy Garlic Shrimp Skillet Journey
I remember the first time I tasted creamy garlic shrimp at a small seaside restaurant. The moment I took a bite, I was transported to a place of culinary bliss. The flavors were so vibrant and comforting that I knew I had to recreate this dish at home. Over the years, I’ve perfected my version of creamy garlic shrimp skillet, and it has become a family favorite. It’s a dish that brings everyone together, and I’m excited to share it with you!
What Makes This Creamy Garlic Shrimp Skillet Recipe Special?
This recipe stands out for its simplicity and rich flavor profile. The combination of sautéed garlic, white wine, and heavy cream creates a luxurious sauce that clings to the perfectly cooked shrimp. The addition of white cheddar cheese elevates the dish even further, giving it a delightful creaminess. Plus, it’s quick to prepare, making it an ideal option for busy weeknights or unexpected guests. And let’s not forget, it’s a perfect way to impress your loved ones!
The Full Creamy Garlic Shrimp Skillet Recipe
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 tablespoons white wine (No alcoholic drinks allowed, please substitute with a non-alcoholic option.)
- 1 1/2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup white cheddar cheese, shredded
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat for about 2 minutes until hot. Add shrimp and sear for 2-3 minutes on each side until pink and fully cooked. Season with salt and pepper. Set aside on a plate. Tip: Don’t overcrowd the pan to ensure even cooking.
- In the same skillet, add butter and garlic. Sauté until fragrant, about 1 minute. Tip: Be careful not to burn the garlic, as it can turn bitter.
- Add white wine and stir well for another minute. Tip: If using a non-alcoholic substitute, you can use chicken broth or extra lemon juice for flavor.
- Pour in heavy cream, Italian seasoning, and white cheddar cheese. Stir and bring the sauce to a simmer. Reduce heat to medium and continue stirring until the sauce thickens to your liking. Tip: For a lighter version, consider substituting half-and-half or milk for the heavy cream.
- Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce.
- Garnish with fresh parsley and serve immediately with pasta, rice, or mashed potatoes. Tip: This dish pairs wonderfully with a side of steamed vegetables for added color and nutrition.
Serving Suggestions and Variations for Creamy Garlic Shrimp Skillet
This creamy garlic shrimp skillet is incredibly versatile! Serve it over a bed of al dente pasta for a comforting meal, or alongside fluffy white rice to soak up the delicious sauce. For a low-carb option, consider serving it with sautéed zucchini noodles or cauliflower rice. You can also add fresh vegetables like spinach or cherry tomatoes for a pop of color and nutrition. Feel free to customize the dish based on your preferences—add a pinch of red pepper flakes for a hint of heat or a squeeze of lemon juice for brightness!
Frequently Asked Questions About Creamy Garlic Shrimp Skillet
Can I use frozen shrimp? Yes, frozen shrimp works well! Just be sure to thaw them completely before cooking.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.
Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the sauce in advance and simply reheat before adding the shrimp.
What can I serve with creamy garlic shrimp? This dish pairs beautifully with pasta, rice, or a fresh green salad for a balanced meal.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 480
- Servings: 4
Creamy Garlic Shrimp Skillet
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled and deveined
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 tablespoons white wine No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 1.5 cups heavy cream
- 1 teaspoon Italian seasoning
- 0.5 cup white cheddar cheese, shredded
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat for about 2 minutes until hot. Add shrimp and sear for 2-3 minutes on each side until pink and fully cooked. Season with salt and pepper. Set aside on a plate.
- In the same skillet, add butter and garlic. Sauté until fragrant, about 1 minute. Be careful not to burn the garlic, as it can turn bitter.
- Add white wine and stir well for another minute. If using a non-alcoholic substitute, you can use chicken broth or extra lemon juice for flavor.
- Pour in heavy cream, Italian seasoning, and white cheddar cheese. Stir and bring the sauce to a simmer. Reduce heat to medium and continue stirring until the sauce thickens to your liking. For a lighter version, consider substituting half-and-half or milk for the heavy cream.
- Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce.
- Garnish with fresh parsley and serve immediately with pasta, rice, or mashed potatoes. This dish pairs wonderfully with a side of steamed vegetables for added color and nutrition.