Creamy Garlic Shrimp Skillet
A delightful creamy garlic shrimp skillet recipe that is quick, easy, and bursting with flavor.
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled and deveined
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 tablespoons white wine No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 1.5 cups heavy cream
- 1 teaspoon Italian seasoning
- 0.5 cup white cheddar cheese, shredded
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat for about 2 minutes until hot. Add shrimp and sear for 2-3 minutes on each side until pink and fully cooked. Season with salt and pepper. Set aside on a plate.
- In the same skillet, add butter and garlic. Sauté until fragrant, about 1 minute. Be careful not to burn the garlic, as it can turn bitter.
- Add white wine and stir well for another minute. If using a non-alcoholic substitute, you can use chicken broth or extra lemon juice for flavor.
- Pour in heavy cream, Italian seasoning, and white cheddar cheese. Stir and bring the sauce to a simmer. Reduce heat to medium and continue stirring until the sauce thickens to your liking. For a lighter version, consider substituting half-and-half or milk for the heavy cream.
- Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce.
- Garnish with fresh parsley and serve immediately with pasta, rice, or mashed potatoes. This dish pairs wonderfully with a side of steamed vegetables for added color and nutrition.
Notes
For a lighter version, you can substitute half-and-half or milk for the heavy cream.