Coconut Pecan Praline Cookies: The Ultimate Cookie Recipe
Introduction to Coconut Pecan Praline Cookies
Welcome to the delightful world of Coconut Pecan Praline Cookies! These cookies are not just a treat; they are a sweet celebration of flavors that come together to create a chewy, nutty, and coconut-infused delight. Perfect for any occasion, they are easy to make and sure to impress your family and friends. Whether you’re a seasoned baker or just starting, this recipe is simple enough for anyone to follow.
A Personal Story Behind My Coconut Pecan Praline Cookies Journey
Growing up, my grandmother had a special way of bringing the family together in the kitchen. One of our favorite recipes was her Coconut Pecan Praline Cookies. The aroma would waft through the house and instantly lift our spirits. Every holiday season, we would gather around the table, sharing stories and laughter while making these delicious treats. This recipe not only evokes warm memories but also reminds me of the joy of baking with loved ones.
What Makes This Coconut Pecan Praline Cookies Recipe Special?
What sets this Coconut Pecan Praline Cookies recipe apart is its delightful combination of textures and flavors. The crunchy pecans pair perfectly with the sweet, chewy coconut, and the rich caramel notes from the sugars create a cookie that is simply irresistible. Plus, the simplicity of the ingredients makes it a go-to recipe that you can whip up in no time!
The Full Coconut Pecan Praline Cookies Recipe
Ingredients
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 1/2 cups sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium-high heat, combine the sugars, evaporated milk, corn syrup, and butter. Stir continuously until melted and smooth. Tip: Make sure to keep stirring to prevent the mixture from burning.
- Once the mixture comes to a boil, allow it to cook for 3 minutes. Remove from heat and stir in the vanilla extract and salt. Tip: The vanilla adds a wonderful depth of flavor, so don’t skip this step!
- Fold in the shredded coconut and pecans until everything is well mixed. Stir for an additional 3-4 minutes until the mixture starts to cool and thicken. Tip: This step is crucial for achieving the right texture for your cookies.
- Using a tablespoon or small ice cream scoop, drop spoonfuls of the cookie “dough” onto wax paper-lined baking sheets. Tip: Leave some space between each cookie as they will spread slightly while setting.
- Allow the cookies to set completely. You can speed up the process by placing them in the freezer. Tip: If you’re in a hurry, the freezer is your best friend!
- Enjoy these delightful Coconut Pecan Praline Cookies with a glass of milk or your favorite beverage!
Serving Suggestions and Variations for Coconut Pecan Praline Cookies
These Coconut Pecan Praline Cookies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream for an extra special treat. For variations, consider adding a sprinkle of sea salt on top for a sweet and salty twist. You can also experiment by incorporating chocolate chips or dried fruits for added flavor and texture!
Frequently Asked Questions About Coconut Pecan Praline Cookies
Can I use unsweetened coconut?
No, sweetened shredded coconut is key to achieving the right flavor and texture in these cookies.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I make these cookies gluten-free?
Yes! Ensure that the ingredients you use are labeled gluten-free, and you’re good to go!
What if I don’t have pecans?
You can substitute with walnuts or another nut of your choice!
Coconut Pecan Praline Cookies
Ingredients
Main Ingredients
- 2 cup pecans
- 2 cup sweetened shredded coconut
- 1.5 cup sugar
- 1 cup brown sugar
- 0.5 cup evaporated milk
- 0.5 cup light corn syrup
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
- In a large saucepan over medium-high heat, combine the sugars, evaporated milk, corn syrup, and butter. Stir continuously until melted and smooth.
- Once the mixture comes to a boil, allow it to cook for 3 minutes. Remove from heat and stir in the vanilla extract and salt.
- Fold in the shredded coconut and pecans until everything is well mixed. Stir for an additional 3-4 minutes until the mixture starts to cool and thicken.
- Using a tablespoon or small ice cream scoop, drop spoonfuls of the cookie "dough" onto wax paper-lined baking sheets.
- Allow the cookies to set completely. You can speed up the process by placing them in the freezer.
- Enjoy these delightful Coconut Pecan Praline Cookies with a glass of milk or your favorite beverage!