Coconut Pecan Praline Cookies
Delicious Coconut Pecan Praline Cookies that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 2 cup pecans
- 2 cup sweetened shredded coconut
- 1.5 cup sugar
- 1 cup brown sugar
- 0.5 cup evaporated milk
- 0.5 cup light corn syrup
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
- In a large saucepan over medium-high heat, combine the sugars, evaporated milk, corn syrup, and butter. Stir continuously until melted and smooth.
- Once the mixture comes to a boil, allow it to cook for 3 minutes. Remove from heat and stir in the vanilla extract and salt.
- Fold in the shredded coconut and pecans until everything is well mixed. Stir for an additional 3-4 minutes until the mixture starts to cool and thicken.
- Using a tablespoon or small ice cream scoop, drop spoonfuls of the cookie "dough" onto wax paper-lined baking sheets.
- Allow the cookies to set completely. You can speed up the process by placing them in the freezer.
- Enjoy these delightful Coconut Pecan Praline Cookies with a glass of milk or your favorite beverage!
Notes
For extra flavor, you can toast the pecans and coconut before adding them to the mixture.