Crockpot Chicken Parmesan Soup: The Ultimate Comfort Food Recipe
Introduction to Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is the epitome of comfort food. With its rich flavors and creamy texture, this dish transforms the classic chicken parmesan into a hearty soup that’s perfect for any day of the week. Whether you’re winding down after a long day or hosting a cozy gathering, this soup will warm your heart and satisfy your taste buds.
A Personal Story Behind My Crockpot Chicken Parmesan Soup Journey
Growing up, my family always enjoyed Italian cuisine, and chicken parmesan was a household favorite. I remember my mother slaving over the stove, crafting her special recipe. Fast forward to today, I’ve adapted that love into a convenient crockpot version that not only saves time but also maintains all the delicious flavors we adore. Now, I can share this delightful meal with my friends and family without the fuss!
What Makes This Crockpot Chicken Parmesan Soup Recipe Special?
This recipe is special because it combines the traditional flavors of chicken parmesan with the comfort and ease of a slow-cooked soup. The use of a crockpot allows the flavors to meld beautifully, ensuring that every spoonful is packed with taste. Plus, the addition of heavy cream and parmesan cheese gives it a creamy richness that is simply irresistible. It’s a dish that is both hearty and heartwarming, making it a fantastic choice for any occasion.
The Full Crockpot Chicken Parmesan Soup Recipe
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
- For the Topping:
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cups shredded mozzarella
Instructions
- In a crockpot, combine the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Tip: Make sure to spread the garlic evenly to enhance the flavor.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Tip: For best results, cook on low to allow the chicken to become tender.
- Once the chicken is cooked through, shred the chicken with two forks and stir in the parmesan cheese, heavy whipping cream, and rotini pasta. Tip: Ensure the pasta is fully submerged for even cooking.
- Cover and cook on low for an additional 30 minutes or high for 15 minutes. Tip: Stir occasionally to prevent the pasta from sticking together.
- While the soup is cooking, sauté the bread crumbs in butter in a saucepan on the stovetop until golden brown. Tip: This adds a delightful crunch to your soup topping.
- Serve the soup topped with shredded mozzarella and the sautéed bread crumbs. Enjoy your delicious meal!
Serving Suggestions and Variations for Crockpot Chicken Parmesan Soup
This soup is delicious on its own, but you can elevate it even further by serving it with a side of garlic bread or a fresh salad. For added flavor, consider garnishing with fresh basil or parsley before serving. If you want to make it a bit heartier, add in some chopped vegetables like spinach or bell peppers during the cooking process. You can also substitute the rotini pasta with another type of pasta, such as penne or fusilli, to fit your preference.
Frequently Asked Questions About Crockpot Chicken Parmesan Soup
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours for best results.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup in advance and store it in the refrigerator for up to three days or freeze it for longer storage.
Is this soup gluten-free?
To make it gluten-free, substitute the rotini pasta with a gluten-free pasta option and ensure the bread crumbs are also gluten-free.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 4-8 hours
Total Time: 4 hours 15 minutes – 8 hours 15 minutes
Calories per Serving: 450
Servings: 6
Crockpot Chicken Parmesan Soup
Equipment
- Crockpot For slow cooking the soup.
Ingredients
Main Ingredients
- 3 pieces boneless chicken breasts
- 1 tablespoon minced garlic
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 ounces uncooked rotini pasta
- 0.5 cup bread crumbs
- 1 tablespoon butter
- 1.5 cups shredded mozzarella
Instructions
- In a crockpot, combine the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked through, shred the chicken with two forks and stir in the parmesan cheese, heavy whipping cream, and rotini pasta.
- Cover and cook on low for an additional 30 minutes or high for 15 minutes.
- While the soup is cooking, sauté the bread crumbs in butter in a saucepan on the stovetop until golden brown.
- Serve the soup topped with shredded mozzarella and the sautéed bread crumbs.