Crockpot Chicken Parmesan Soup
A comforting and creamy chicken parmesan soup made in a crockpot.
Equipment
- Crockpot For slow cooking the soup.
Ingredients
Main Ingredients
- 3 pieces boneless chicken breasts
- 1 tablespoon minced garlic
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 ounces uncooked rotini pasta
- 0.5 cup bread crumbs
- 1 tablespoon butter
- 1.5 cups shredded mozzarella
Instructions
- In a crockpot, combine the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked through, shred the chicken with two forks and stir in the parmesan cheese, heavy whipping cream, and rotini pasta.
- Cover and cook on low for an additional 30 minutes or high for 15 minutes.
- While the soup is cooking, sauté the bread crumbs in butter in a saucepan on the stovetop until golden brown.
- Serve the soup topped with shredded mozzarella and the sautéed bread crumbs.
Notes
For added flavor, consider adding fresh basil or parsley as a garnish before serving. No alcoholic drinks allowed, please substitute with a non-alcoholic option.