Slow Cooker Cracker Barrel Fried Apples: The Ultimate Comfort Dessert Recipe
Introduction to Slow Cooker Cracker Barrel Fried Apples
Imagine a deliciously warm dessert that fills your home with the sweet aroma of cinnamon and baked apples. Slow Cooker Cracker Barrel Fried Apples is one such recipe that brings comfort and nostalgia to the table, perfect for any occasion. This delightful dish is incredibly easy to make, thanks to the slow cooker, allowing you to enjoy the rich flavors of caramelized apples without spending hours in the kitchen.
A Personal Story Behind My Slow Cooker Cracker Barrel Fried Apples Journey
My love for fried apples began during family gatherings at my grandmother’s house. She would always prepare her famous fried apples, and the whole family would gather around the table, eager to dig in. It was a dish that brought everyone together, and now, I cherish the opportunity to share this recipe with you. Using a slow cooker, I can recreate that same warm, inviting atmosphere in my own home, just as my grandmother did.
What Makes This Slow Cooker Cracker Barrel Fried Apples Recipe Special?
What sets this recipe apart is its simplicity and the way it allows the natural sweetness of the apples to shine through. With just a handful of ingredients, you can create a comforting dessert that tastes like it has been simmering on the stovetop for hours. The combination of cinnamon, brown sugar, and butter enhances the apples’ flavor, while the slow cooking process ensures they become perfectly tender and caramelized. Plus, it’s a versatile dish that can be enjoyed warm or cold, making it a delightful treat any time of year.
The Full Slow Cooker Cracker Barrel Fried Apples Recipe
Ingredients
- 3-4 lbs apples, peeled and sliced into wedges
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Place the sliced apples and cornstarch in the slow cooker. Stir well to coat the apples evenly. *Tip: Choosing a variety of apples, such as Granny Smith and Honeycrisp, can add depth to the flavor.*
- Add the brown sugar, granulated sugar, and cinnamon to the slow cooker. Mix everything thoroughly until the apples are well coated.
- Pour in the melted butter, lemon juice, and vanilla extract. Stir until all ingredients are well combined. *Tip: Ensure the butter is fully melted to help mix the ingredients better.*
- Cover the slow cooker and cook on high for 2 hours. *Tip: You can also cook on low for 4 hours if you prefer.*
- Once the cooking time is up, give the apple dessert a good stir before serving. *Tip: This dish is best served warm, but can also be enjoyed at room temperature.*
Serving Suggestions and Variations for Slow Cooker Cracker Barrel Fried Apples
These fried apples are delightful on their own, but for an extra treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. If you’re feeling adventurous, try adding a sprinkle of chopped nuts for a bit of crunch, or mix in some raisins for added sweetness. You can also serve them alongside pancakes or waffles for a delicious brunch option.
Frequently Asked Questions About Slow Cooker Cracker Barrel Fried Apples
Can I use other types of apples?
Absolutely! While Granny Smith and Honeycrisp are recommended for their flavor and texture, feel free to experiment with your favorites. Just remember that sweeter apples may require less sugar.
How long will the leftovers last?
Leftover fried apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Can I freeze this dessert?
Yes, you can freeze fried apples! Allow them to cool completely, then transfer to freezer-safe containers. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Is there a non-alcoholic option for this recipe?
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories per Serving: 200
- Servings: 6
Slow Cooker Cracker Barrel Fried Apples
Equipment
- Slow Cooker Use a 6-quart slow cooker for best results.
Ingredients
Main Ingredients
- 4 pound apples, peeled and sliced into wedges
- 2 tablespoon cornstarch
- 0.25 cup brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon cinnamon
- 0.25 cup butter, melted
- 2 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Place the sliced apples and cornstarch in the slow cooker. Stir well to coat the apples evenly. *Tip: Choosing a variety of apples, such as Granny Smith and Honeycrisp, can add depth to the flavor.*
- Add the brown sugar, granulated sugar, and cinnamon to the slow cooker. Mix everything thoroughly until the apples are well coated.
- Pour in the melted butter, lemon juice, and vanilla extract. Stir until all ingredients are well combined. *Tip: Ensure the butter is fully melted to help mix the ingredients better.*
- Cover the slow cooker and cook on high for 2 hours. *Tip: You can also cook on low for 4 hours if you prefer.*
- Once the cooking time is up, give the apple dessert a good stir before serving. *Tip: This dish is best served warm, but can also be enjoyed at room temperature.*