Slow Cooker Cracker Barrel Fried Apples
This comforting Slow Cooker Cracker Barrel Fried Apples recipe is easy to make and perfect for dessert lovers.
Equipment
- Slow Cooker Use a 6-quart slow cooker for best results.
Ingredients
Main Ingredients
- 4 pound apples, peeled and sliced into wedges
- 2 tablespoon cornstarch
- 0.25 cup brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon cinnamon
- 0.25 cup butter, melted
- 2 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Place the sliced apples and cornstarch in the slow cooker. Stir well to coat the apples evenly. *Tip: Choosing a variety of apples, such as Granny Smith and Honeycrisp, can add depth to the flavor.*
- Add the brown sugar, granulated sugar, and cinnamon to the slow cooker. Mix everything thoroughly until the apples are well coated.
- Pour in the melted butter, lemon juice, and vanilla extract. Stir until all ingredients are well combined. *Tip: Ensure the butter is fully melted to help mix the ingredients better.*
- Cover the slow cooker and cook on high for 2 hours. *Tip: You can also cook on low for 4 hours if you prefer.*
- Once the cooking time is up, give the apple dessert a good stir before serving. *Tip: This dish is best served warm, but can also be enjoyed at room temperature.*
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.