Cheese Bacon Sandwich: The Ultimate Cheese Bacon Sandwich Recipe
Introduction to Cheese Bacon Sandwich
The Cheese Bacon Sandwich is a delightful treat that combines the creamy richness of cheese with the savory crunch of bacon, all nestled between two slices of perfectly toasted sourdough bread. This sandwich is not just a meal; it’s an experience that brings comfort and joy, making it a favorite for many. Whether you’re looking for a quick lunch, a satisfying snack, or a comforting dinner, this Cheese Bacon Sandwich has got you covered.
A Personal Story Behind My Cheese Bacon Sandwich Journey
Growing up, my family had a tradition of making sandwiches together on weekends. One of my fondest memories is preparing a Cheese Bacon Sandwich with my grandmother. She taught me the importance of choosing quality ingredients and taking the time to toast the bread just right. This recipe is not just a collection of ingredients; it carries a legacy of love and togetherness that I cherish and hope to share with you.
What Makes This Cheese Bacon Sandwich Recipe Special?
What sets this Cheese Bacon Sandwich apart is the perfect combination of flavors and textures. The creamy Swiss and sharp cheddar cheeses melt beautifully, creating a luscious layer that pairs perfectly with the crispy bacon. The addition of fresh tomatoes and sweet onions adds a burst of freshness, while the sourdough bread provides a hearty foundation. It’s a simple yet satisfying dish that can be customized to suit your taste, whether you prefer it extra cheesy or with a hint of spice.
The Full Cheese Bacon Sandwich Recipe
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 8 slices sourdough bread
- 8 slices Swiss cheese (3/4 ounce each)
- 8 slices cheddar cheese (3/4 ounce each)
- 8 slices tomato
- 4 slices sweet onion
- 8 cooked bacon strips
- 2 tablespoons butter, softened
Instructions
- In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture over four slices of sourdough bread. Tip: Use a spatula for an even spread!
- Layer each of these slices with Swiss cheese, cheddar cheese, tomato slices, sweet onion slices, and bacon strips. Tip: Feel free to add more layers if you love cheese!
- Top each sandwich with the remaining four slices of sourdough bread.
- Butter the outsides of the sandwiches generously. Tip: This helps achieve a golden-brown crust!
- On a griddle over medium heat, toast the sandwiches until golden brown and the cheese is melted, about 2-3 minutes on each side. Tip: Keep an eye on the sandwiches to prevent burning!
Serving Suggestions and Variations for Cheese Bacon Sandwich
Served hot off the griddle, this Cheese Bacon Sandwich is perfect on its own, but you can always add a side of crispy fries or a fresh salad for a complete meal. For a vegetarian option, simply omit the bacon and consider adding avocado or grilled vegetables for extra flavor. Want to spice things up? A sprinkle of garlic powder or paprika can add a delightful kick to your sandwich.
Frequently Asked Questions About Cheese Bacon Sandwich
Can I make this sandwich in advance? Yes, you can prepare the ingredients ahead of time, but it’s best to assemble and grill the sandwiches just before serving to enjoy the melty cheese and crispy bread.
What type of bread can I use? While sourdough is recommended for its flavor and texture, you can use any bread you prefer, such as whole grain or rye, for a different twist.
How can I store leftovers? If you have leftover sandwiches, store them in an airtight container in the refrigerator. Reheat in a skillet for the best results.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: 540
- Servings: 4
Cheese Bacon Sandwich
Ingredients
Main Ingredients
- 0.25 cup mayonnaise
- 2 teaspoons Dijon mustard
- 8 slices sourdough bread
- 8 slices Swiss cheese (3/4 ounce each)
- 8 slices cheddar cheese (3/4 ounce each)
- 8 slices tomato
- 4 slices sweet onion
- 8 strips cooked bacon
- 2 tablespoons butter softened
Instructions
- In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture over four slices of sourdough bread.
- Layer each of these slices with Swiss cheese, cheddar cheese, tomato slices, sweet onion slices, and bacon strips.
- Top each sandwich with the remaining four slices of sourdough bread.
- Butter the outsides of the sandwiches generously.
- On a griddle over medium heat, toast the sandwiches until golden brown and the cheese is melted, about 2-3 minutes on each side.