Cheese Bacon Sandwich
A delicious sandwich with layers of cheese, crispy bacon, and fresh vegetables.
Ingredients
Main Ingredients
- 0.25 cup mayonnaise
- 2 teaspoons Dijon mustard
- 8 slices sourdough bread
- 8 slices Swiss cheese (3/4 ounce each)
- 8 slices cheddar cheese (3/4 ounce each)
- 8 slices tomato
- 4 slices sweet onion
- 8 strips cooked bacon
- 2 tablespoons butter softened
Instructions
- In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture over four slices of sourdough bread.
- Layer each of these slices with Swiss cheese, cheddar cheese, tomato slices, sweet onion slices, and bacon strips.
- Top each sandwich with the remaining four slices of sourdough bread.
- Butter the outsides of the sandwiches generously.
- On a griddle over medium heat, toast the sandwiches until golden brown and the cheese is melted, about 2-3 minutes on each side.
Notes
For a vegetarian option, omit the bacon. Add a sprinkle of garlic powder or paprika for extra flavor.