Sausage and Pepper Skillet: The Ultimate One-Pan Dinner Recipe
Introduction to Sausage and Pepper Skillet
This Sausage and Pepper Skillet is the perfect blend of savory flavors and vibrant colors that will brighten up your dinner table. Packed with Italian sausage, fresh bell peppers, and aromatic spices, this dish is not only easy to make but also a crowd-pleaser. Whether you’re cooking for the family or entertaining guests, this recipe is sure to impress.
A Personal Story Behind My Sausage and Pepper Skillet Journey
Growing up, my family often gathered around the dinner table to enjoy hearty meals that brought us together. One of my fondest memories is of my grandmother preparing her famous sausage and peppers, filling the house with an irresistible aroma. As I grew older, I learned her secrets and have been perfecting this dish ever since. It’s a recipe that not only satisfies the taste buds but also warms the heart.
What Makes This Sausage and Pepper Skillet Recipe Special?
What sets this Sausage and Pepper Skillet apart is its versatility and ease. It requires minimal ingredients, yet the flavors are bold and satisfying. The combination of sweet and spicy Italian sausage, colorful bell peppers, and the aromatic blend of garlic and spices creates a one-pan wonder that is not only delicious but also quick to prepare. It’s perfect for busy weeknights or a lazy weekend dinner.
The Full Sausage and Pepper Skillet Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (sweet or spicy)
- 1/2 large yellow onion, sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 4 cloves garlic, minced
- 2 teaspoons sazon
- 1 teaspoon Italian seasoning
- 2 teaspoons chicken bouillon or 3/4 cup chicken broth
- 1 teaspoon red pepper chili flakes
- 3/4 cup water (omit if using broth)
Instructions
- Heat olive oil in a medium-sized pan over medium-high heat. Make small cuts in each sausage and brown them in the pan for about 5 minutes, turning to brown on all sides. Tip: This helps release the flavorful juices from the sausage, enhancing the overall taste.
- Remove the sausages from the pan. In the same pan, add the sliced peppers, garlic, and onions. Cook while stirring occasionally for 5 minutes. Tip: Don’t rush this step; the vegetables should be tender and aromatic. While they cook, cut the sausages into one-inch round pieces.
- Return the sausage to the pan. Season with sazon, Italian seasoning, red pepper flakes, and bouillon. Mix well and pour in the water. If using chicken broth, add it now. Bring to a boil, cover, reduce heat to medium-low, and let it simmer for 10-15 minutes.
- After 10 minutes, the sausage and peppers should be cooked. Serve over rice or on a roll. Tip: A crusty bread roll is perfect for soaking up the delicious sauce. Enjoy your meal.
Serving Suggestions and Variations for Sausage and Pepper Skillet
This dish can be served in many delightful ways. For a hearty meal, serve it over fluffy rice or pasta. If you prefer a lighter option, try it over a bed of fresh greens. You can also stuff the mixture into hoagie rolls for a delicious sandwich.
For variations, consider adding other vegetables like zucchini or mushrooms. For a healthier twist, use turkey sausage instead of Italian sausage. And if you’re looking for more heat, feel free to increase the amount of red pepper chili flakes!
Frequently Asked Questions About Sausage and Pepper Skillet
Can I use a different type of sausage?
Yes, feel free to experiment with chicken or turkey sausage if you prefer a leaner option!
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave.
Is this dish gluten-free?
Yes, this Sausage and Pepper Skillet is gluten-free as long as you use gluten-free sausage and broth.
Can I make this dish ahead of time?
Absolutely! This dish can be made ahead of time and reheated when you’re ready to serve.
What can I serve with this dish?
This skillet pairs wonderfully with crusty bread, rice, or even a fresh salad for a complete meal.
Recipe Stats:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories per Serving: 350
- Servings: 4
Sausage and Pepper Skillet
Equipment
- Medium-sized pan For cooking sausage and vegetables.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 0.5 large yellow onion sliced
- 2 each red bell peppers sliced
- 2 each green bell peppers sliced
- 4 cloves garlic minced
- 2 teaspoons sazon
- 1 teaspoon Italian seasoning
- 2 teaspoons chicken bouillon or 3/4 cup chicken broth
- 1 teaspoon red pepper chili flakes
- 0.75 cup water omit if using broth
Instructions
- Heat olive oil in a medium-sized pan over medium-high heat. Make small cuts in each sausage and brown them in the pan for about 5 minutes, turning to brown on all sides.
- Remove the sausages from the pan. In the same pan, add the sliced peppers, garlic, and onions. Cook while stirring occasionally for 5 minutes. While they cook, cut the sausages into one-inch round pieces.
- Return the sausage to the pan. Season with sazon, Italian seasoning, red pepper flakes, and bouillon. Mix well and pour in the water. If using chicken broth, add it now. Bring to a boil, cover, reduce heat to medium-low, and let it simmer for 10-15 minutes.
- After 10 minutes, the sausage and peppers should be cooked. Serve over rice or on a roll. Enjoy your meal!