Fried Apples: The Ultimate Sweet and Cinnamon Delight Recipe
Introduction to Fried Apples
Welcome to the delightful world of fried apples! This warm, comforting treat is a perfect way to enjoy the sweet and tart flavors of Granny Smith apples, enhanced with a rich cinnamon-sugar glaze. Whether you’re looking for an easy dessert or a scrumptious breakfast topping, this recipe will bring joy to your table and warmth to your heart.
A Personal Story Behind My Fried Apples Journey
Growing up, my grandmother made the most incredible fried apples every fall. The aroma of cinnamon and sugar wafting through the house was simply irresistible. It became a cherished tradition in our family, and I fondly remember sitting around the kitchen table, enjoying these sweet treats with my loved ones. Now, I’m excited to share this recipe with you, hoping to create similar joyful memories in your home.
What Makes This Fried Apples Recipe Special?
What sets this fried apples recipe apart is its simplicity and the use of fresh ingredients. The combination of salted butter, granulated sugar, light brown sugar, and ground cinnamon creates a luscious coating that perfectly complements the tender slices of Granny Smith apples. This dish is incredibly versatile—you can enjoy it on its own, atop pancakes, or even with a scoop of vanilla ice cream for a delightful dessert. Plus, it’s a quick recipe that takes only 20 minutes from start to finish!
The Full Fried Apples Recipe
Ingredients
- 3 tablespoons (42g) salted butter
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) light brown sugar, firmly packed
- 2 teaspoons ground cinnamon
- 2 pounds Granny Smith apples, peeled, cored, and sliced to about 1/2 inch thick (about 10mm)
- 1 tablespoon lemon juice
Instructions
- In a large skillet, melt the butter over medium heat. Tip: Make sure the butter is fully melted but not browned.
- Add the granulated sugar, light brown sugar, and ground cinnamon. Cook while stirring constantly until all the sugar is absorbed by the butter, about 30-60 seconds. Tip: Stirring helps prevent the sugars from burning.
- Mix in the apples and lemon juice. Cook, stirring frequently, until the apples are softened, coated in the sauce, and tender when pierced with a fork, approximately 10 minutes. Tip: If you like your apples softer, cook them an extra minute or two.
- Serve warm as desired. They are delicious on their own or served with vanilla ice cream, over pancakes, or any way you prefer!
Serving Suggestions and Variations for Fried Apples
Fried apples are incredibly versatile! Here are some ideas for serving and modifications:
- Top pancakes or waffles with fried apples for a delicious breakfast treat.
- Serve over vanilla ice cream for a warm, comforting dessert.
- Mix in some chopped nuts, like pecans or walnuts, for added crunch.
- Try using different apple varieties, such as Honeycrisp or Fuji, for unique flavors.
- Add a splash of vanilla extract for an extra layer of flavor.
Frequently Asked Questions About Fried Apples
Can I use other types of apples?
Absolutely! While Granny Smith apples are tart and provide a nice contrast to the sweetness, feel free to experiment with your favorite apple varieties for different flavors.
How do I store leftover fried apples?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stove.
Can I make this recipe ahead of time?
Yes, you can prepare the fried apples ahead of time and reheat them when ready to serve.
Are fried apples healthy?
Fried apples can be enjoyed in moderation as part of a balanced diet. They provide fiber from the apples and can be a lovely treat!
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per Serving: Not specified
Servings: Not specified
Fried Apples
Ingredients
Main Ingredients
- 3 tablespoons salted butter
- 0.25 cup granulated sugar
- 0.25 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 pounds Granny Smith apples, peeled, cored, and sliced about 1/2 inch thick
- 1 tablespoon lemon juice
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the granulated sugar, light brown sugar, and ground cinnamon. Cook while stirring constantly until all the sugar is absorbed by the butter, about 30-60 seconds.
- Mix in the apples and lemon juice. Cook, stirring frequently, until the apples are softened, coated in the sauce, and tender when pierced with a fork, approximately 10 minutes.
- Serve warm as desired. They are delicious on their own or served with vanilla ice cream, over pancakes, or any way you prefer!