Go Back
Fried Apples Recipe

Fried Apples

Enjoy these warm, cinnamon-infused apples for a delightful treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 3 tablespoons salted butter
  • 0.25 cup granulated sugar
  • 0.25 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 pounds Granny Smith apples, peeled, cored, and sliced about 1/2 inch thick
  • 1 tablespoon lemon juice

Instructions
 

  • In a large skillet, melt the butter over medium heat.
  • Add the granulated sugar, light brown sugar, and ground cinnamon. Cook while stirring constantly until all the sugar is absorbed by the butter, about 30-60 seconds.
  • Mix in the apples and lemon juice. Cook, stirring frequently, until the apples are softened, coated in the sauce, and tender when pierced with a fork, approximately 10 minutes.
  • Serve warm as desired. They are delicious on their own or served with vanilla ice cream, over pancakes, or any way you prefer!

Notes

These cinnamon skillet apples are versatile and can be enjoyed in various ways. Experiment with different types of apples for unique flavors.
Keyword Fried Apples Recipe