Coffee Sugar Cookies: The Ultimate Coffee Sugar Cookies Recipe
Introduction to Coffee Sugar Cookies
If you’re a coffee lover and a cookie enthusiast, then you’re in for a delightful treat! Coffee sugar cookies combine the rich, robust flavor of coffee with the sweetness of sugar cookies, creating a deliciously unique dessert that’s perfect for any occasion. Whether you’re enjoying them with your morning coffee or serving them at a gathering, these cookies are sure to impress friends and family alike.
A Personal Story Behind My Coffee Sugar Cookies Journey
My love for coffee sugar cookies began during a cozy afternoon spent in my grandmother’s kitchen. She would often whip up a batch while sharing stories over a steaming cup of coffee. The aroma of freshly baked cookies filled the air, and I was instantly hooked! Over the years, I’ve perfected her recipe, adding my own twist with finely ground coffee beans. Now, I’m excited to share this cherished recipe with you, hoping it brings as much joy to your kitchen as it has to mine.
What Makes This Coffee Sugar Cookies Recipe Special?
What sets this coffee sugar cookies recipe apart is the perfect balance of flavors. The combination of unsalted butter and vegetable oil gives these cookies a soft, chewy texture, while the finely ground coffee beans infuse them with a rich coffee flavor. Additionally, the optional coffee glaze adds a delightful finishing touch, making these cookies not only tasty but visually appealing as well. They’re perfect for sharing with loved ones or enjoying as a personal treat.
The Full Coffee Sugar Cookies Recipe
Ingredients
- 4 ½ cups (576 g) all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 cup (2 sticks / 227 g) unsalted butter, at room temperature
- 1 cup (224 g) vegetable oil
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) confectioners’ sugar
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- ¼ cup finely ground coffee beans
- Coffee Glaze (Optional): 1 cup (125 g) confectioners’ sugar, 2 tbsp freshly brewed coffee
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This helps prevent the cookies from sticking and makes for easy cleanup.
- In a large bowl, mix the flour, baking soda, and cream of tartar. Set aside. This dry mixture is essential for the cookies’ structure.
- In the bowl of a stand mixer with the paddle attachment, cream together the butter, oil, granulated sugar, and confectioners’ sugar on medium-high speed until light and fluffy, scraping the sides of the bowl as needed. This step incorporates air into the mixture, giving your cookies a nice rise.
- Reduce the speed to medium and add the eggs one at a time, mixing until just combined after each addition. Make sure each egg is fully incorporated before adding the next.
- Add the vanilla and coffee grounds, mixing until combined. This is where the coffee flavor comes to life!
- Reduce the speed to low and add the flour mixture in three parts, scraping the sides of the bowl as needed. Be careful not to overmix, or your cookies may turn out tough.
- Use a 2-tablespoon cookie scoop to place cookies on the prepared baking sheet, about 1 inch apart. The cookies won’t spread much, so shape them as you want them to look.
- Bake for 8-10 minutes or until the cookie edges start to turn golden brown. Keep an eye on them; they can go from perfect to overbaked quickly!
- Glaze (Optional): In a small bowl, whisk together confectioners’ sugar and coffee until smooth. Drizzle the glaze over the warm cookies for an extra coffee kick.
- Serve the cookies warm or cold, and enjoy your delightful coffee sugar cookies!
Serving Suggestions and Variations for Coffee Sugar Cookies
These coffee sugar cookies are delicious on their own, but they also pair wonderfully with a cup of coffee or tea. For a fun twist, try adding a pinch of instant espresso powder to the cookie dough for an extra coffee kick. You can also experiment with different flavored extracts, such as almond or hazelnut, to complement the coffee flavor. If you’re feeling adventurous, consider adding chocolate chips or nuts for added texture and flavor.
Frequently Asked Questions About Coffee Sugar Cookies
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure to check the blend’s baking properties.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Can I freeze the cookie dough?
Absolutely! You can scoop the dough onto a baking sheet, freeze until solid, and then transfer the dough balls to a freezer bag for later use.
What can I use instead of butter?
You can substitute butter with additional vegetable oil or a plant-based butter alternative for a dairy-free option.
Coffee Sugar Cookies
Equipment
- Stand Mixer For creaming the butter and sugar.
- Baking sheets For baking the cookies.
- Parchment paper To line the baking sheets.
Ingredients
Main Ingredients
- 4.5 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 cup unsalted butter at room temperature
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup confectioners' sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 0.25 cup finely ground coffee beans
- 1 cup confectioners' sugar for glaze
- 2 tbsp freshly brewed coffee for glaze
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, mix the flour, baking soda, and cream of tartar. Set aside.
- In the bowl of a stand mixer with the paddle attachment, cream together the butter, oil, granulated sugar, and confectioners' sugar on medium-high speed until light and fluffy, scraping the sides of the bowl as needed.
- Reduce the speed to medium and add the eggs one at a time, mixing until just combined after each addition.
- Add the vanilla and coffee grounds, mixing until combined.
- Reduce the speed to low and add the flour mixture in three parts, scraping the sides of the bowl as needed.
- Use a 2-tablespoon cookie scoop to place cookies on the prepared baking sheet, about 1 inch apart.
- Bake for 8-10 minutes or until the cookie edges start to turn golden brown.
- In a small bowl, whisk together confectioners' sugar and coffee until smooth for the glaze.
- Drizzle the cookies with the coffee glaze and serve warm or cold.