Coffee Sugar Cookies
Deliciously chewy coffee sugar cookies that are perfect for coffee lovers. Easy to make and great for sharing!
Equipment
- Stand Mixer For creaming the butter and sugar.
- Baking sheets For baking the cookies.
- Parchment paper To line the baking sheets.
Ingredients
Main Ingredients
- 4.5 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 cup unsalted butter at room temperature
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup confectioners' sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 0.25 cup finely ground coffee beans
- 1 cup confectioners' sugar for glaze
- 2 tbsp freshly brewed coffee for glaze
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, mix the flour, baking soda, and cream of tartar. Set aside.
- In the bowl of a stand mixer with the paddle attachment, cream together the butter, oil, granulated sugar, and confectioners' sugar on medium-high speed until light and fluffy, scraping the sides of the bowl as needed.
- Reduce the speed to medium and add the eggs one at a time, mixing until just combined after each addition.
- Add the vanilla and coffee grounds, mixing until combined.
- Reduce the speed to low and add the flour mixture in three parts, scraping the sides of the bowl as needed.
- Use a 2-tablespoon cookie scoop to place cookies on the prepared baking sheet, about 1 inch apart.
- Bake for 8-10 minutes or until the cookie edges start to turn golden brown.
- In a small bowl, whisk together confectioners' sugar and coffee until smooth for the glaze.
- Drizzle the cookies with the coffee glaze and serve warm or cold.
Notes
For an extra coffee kick, you can add a pinch of instant espresso powder to the cookie dough.