Lemon Butter Chicken: The Ultimate Lemon Butter Chicken Recipe
Introduction to Lemon Butter Chicken
Lemon Butter Chicken is a delightful dish that combines the zesty flavor of lemon with the richness of butter, creating a mouthwatering experience that is both quick and easy to prepare. Perfect for weeknight dinners or special occasions, this recipe offers a flavorful and comforting meal that everyone will love.
A Personal Story Behind My Lemon Butter Chicken Journey
Growing up, my family often gathered around the dinner table to enjoy meals that brought us together. One dish that always stood out was Lemon Butter Chicken. The bright flavors and buttery sauce reminded me of sunny days and family gatherings. As I grew older, I learned to make this recipe myself, and it has become a staple in my kitchen, bringing back fond memories every time I cook it.
What Makes This Lemon Butter Chicken Recipe Special?
This Lemon Butter Chicken recipe is special because it is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a dish that looks and tastes gourmet. The combination of lemon juice and chicken broth creates a vibrant sauce that perfectly complements the tender chicken, while the butter adds richness and depth of flavor. Plus, it’s a versatile recipe that can be paired with various sides, making it perfect for any meal.
The Full Lemon Butter Chicken Recipe
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- Flour for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- Chopped fresh parsley
Instructions
- Start by cutting the chicken breasts in half lengthwise to create thinner cutlets. This will help them cook faster and more evenly. Season the cutlets with salt, pepper, and garlic powder. Dredge the chicken in flour until coated evenly, which helps create a nice crust when cooked.
- In a skillet over medium-high heat, add the olive oil and 1 tablespoon of butter. Allow the oil to heat up, then carefully place the chicken cutlets in the skillet. Cook for 4-5 minutes on each side until golden brown. Remember not to overcrowd the pan, as this can cause the chicken to steam instead of sear. Once cooked, remove the chicken from the pan and set it aside.
- In the same skillet, pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Add the remaining butter and let the mixture simmer for a couple of minutes, allowing the flavors to meld together.
- Return the chicken to the skillet and cook for a few more minutes, ensuring it is fully cooked through and the sauce has thickened slightly. Taste and adjust seasoning with salt and pepper as needed. For an extra touch, sprinkle fresh parsley on top before serving.
Serving Suggestions and Variations for Lemon Butter Chicken
Lemon Butter Chicken can be served in numerous ways. For a complete meal, consider serving it over a bed of fluffy rice or alongside a crisp side salad. If you’re looking to add some vegetables, steamed broccoli or roasted asparagus pairs beautifully with the dish. For variations, feel free to experiment with adding capers for a briny touch or substituting lime juice for a different citrus flavor. This dish also works well with a sprinkle of grated Parmesan for an Italian twist.
Frequently Asked Questions About Lemon Butter Chicken
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor. Just adjust the cooking time as needed.
How do I make this recipe healthier?
You can reduce the amount of butter used or substitute it with olive oil for a lighter option. Additionally, serve it with more veggies to boost nutrition.
Can I prepare the sauce in advance?
Absolutely! You can make the sauce ahead of time and store it in the fridge. Just reheat it when you’re ready to serve the chicken.
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: 280
Servings: 4
Lemon Butter Chicken
Equipment
- Skillet For cooking the chicken and sauce.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts
- Salt to taste
- Pepper to taste
- 0.25 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter
- 0.5 cup chicken broth
- 2 tablespoons lemon juice
- Chopped fresh parsley for garnish
Instructions
- Cut the chicken breasts in half lengthwise to create thinner cutlets.
- Season them with salt, pepper, and garlic powder.
- Dredge the chicken in flour until coated evenly.
- In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter.
- Once hot, place the chicken cutlets in the skillet and cook for 4-5 minutes on each side until golden.
- Remove the chicken from the pan and set it aside.
- Pour chicken broth, lemon juice, and the remaining butter into the skillet.
- Let it simmer for a couple of minutes.
- Return the chicken to the skillet and cook for a few more minutes until fully cooked.
- Adjust seasoning with salt and pepper.
- Sprinkle fresh parsley on top if desired.