Lemon Butter Chicken
A quick and easy recipe for lemon butter chicken that is full of flavor and perfect for any occasion.
Equipment
- Skillet For cooking the chicken and sauce.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts
- Salt to taste
- Pepper to taste
- 0.25 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter
- 0.5 cup chicken broth
- 2 tablespoons lemon juice
- Chopped fresh parsley for garnish
Instructions
- Cut the chicken breasts in half lengthwise to create thinner cutlets.
- Season them with salt, pepper, and garlic powder.
- Dredge the chicken in flour until coated evenly.
- In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter.
- Once hot, place the chicken cutlets in the skillet and cook for 4-5 minutes on each side until golden.
- Remove the chicken from the pan and set it aside.
- Pour chicken broth, lemon juice, and the remaining butter into the skillet.
- Let it simmer for a couple of minutes.
- Return the chicken to the skillet and cook for a few more minutes until fully cooked.
- Adjust seasoning with salt and pepper.
- Sprinkle fresh parsley on top if desired.
Notes
For a zestier flavor, add more lemon juice or zest. Serve the chicken with rice or a side salad for a complete meal.