Root Beer Baked Beans: The Ultimate Comfort Food Recipe
Introduction to Root Beer Baked Beans
Root Beer Baked Beans are a delightful twist on a classic dish that brings together sweet and savory flavors in a way that will impress your family and friends. These beans are not only hearty and satisfying but also incredibly easy to prepare, making them the perfect addition to any gathering or barbecue. Whether you choose to bake them, use your Instant Pot, or slow cook, you’ll find this recipe offers a delicious and unique flavor profile that everyone will love.
A Personal Story Behind My Root Beer Baked Beans Journey
Growing up, my family often gathered around the table for barbecues and potlucks, and one dish that always stood out was the baked beans. My grandmother had a special recipe that she would make, but it wasn’t until I stumbled upon the idea of adding root beer that I realized how much I could elevate this beloved dish. The addition of root beer adds a sweet and fizzy flavor that is simply irresistible. Since then, I’ve made it my mission to perfect this recipe, and I’m thrilled to share it with you today!
What Makes This Root Beer Baked Beans Recipe Special?
This recipe stands out because of its unique combination of ingredients and cooking methods. The use of root beer not only enhances the flavor but also gives the beans a delightful glaze. The bacon adds a rich, smoky flavor, while the mix of pinto and white beans provides a creamy texture. Whether you bake, pressure cook, or slow cook, this recipe is versatile, allowing you to choose the method that best fits your schedule. Plus, it’s a crowd-pleaser, perfect for any occasion!
The Full Root Beer Baked Beans Recipe
Ingredients
- 4 slices beef bacon
- 2 cups red onion (about 1 large onion), chopped
- 4 garlic cloves, minced
- 2 cans (15 oz each) pinto beans, rinsed and drained
- 2 cans (15 oz each) white beans, rinsed and drained
- 2 cups root beer
- 1/4 cup apple cider vinegar
- 1/4 cup dark molasses
- 2 tbsp tomato paste
- 2 tbsp Dijon mustard
- 2 tsp chili seasoning
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the beef bacon into 1-inch pieces. Chop the onion and mince the garlic. Tip: Use a sharp knife for easier cutting.
- In a large ovenproof casserole pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on paper towels, keeping the bacon fat in the pot.
- Add the onions to the pot and cook until golden brown, around 5-6 minutes. Stir in the garlic for a minute. Tip: Scrape up any bits stuck to the bottom for extra flavor.
- Add the drained beans, root beer, apple cider vinegar, molasses, tomato paste, Dijon mustard, chili seasoning, salt, and pepper. Mix well until combined.
- Bring the mixture to a boil. Then, transfer the pot to the preheated oven and bake uncovered for 30 minutes until the liquid thickens and the beans are glazed. Tip: Keep an eye on them to prevent burning.
- Add the cooked bacon, stir, and serve. Tip: Garnish with fresh parsley for a pop of color!
Serving Suggestions and Variations for Root Beer Baked Beans
These Root Beer Baked Beans make a fantastic side dish for barbecued meats, grilled vegetables, or even a simple salad. Serve them alongside cornbread for a true Southern experience. For variations, consider adding jalapeños for a spicy kick or bell peppers for added sweetness. You can also experiment with different types of beans or adjust the sweetness by adding more or less molasses according to your taste preference.
Frequently Asked Questions About Root Beer Baked Beans
Can I make these beans vegetarian?
Yes! Simply omit the beef bacon and use vegetable broth instead of root beer for a vegetarian-friendly version.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. They can also be frozen for longer storage.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beans a day in advance and reheat them before serving, which will enhance the flavors even more.
Root Beer Baked Beans
Equipment
- Ovenproof casserole pot
Ingredients
Main Ingredients
- 4 slices beef bacon
- 2 cups red onion, chopped
- 4 cloves garlic, minced
- 2 cans pinto beans, rinsed and drained
- 2 cans white beans, rinsed and drained
- 2 cups root beer
- 1 4 apple cider vinegar
- 1 4 dark molasses
- 2 tbsp tomato paste
- 2 tbsp Dijon mustard
- 2 tsp chili seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 string No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the beef bacon into 1-inch pieces. Chop the onion and mince the garlic. Tip: Use a sharp knife for easier cutting.
- In a large ovenproof casserole pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on paper towels, keeping the bacon fat in the pot.
- Add the onions to the pot and cook until golden brown, around 5-6 minutes. Stir in the garlic for a minute. Tip: Scrape up any bits stuck to the bottom for extra flavor.
- Add the drained beans, root beer, apple cider vinegar, molasses, tomato paste, Dijon mustard, chili seasoning, salt, and pepper. Mix well until combined.
- Bring the mixture to a boil. Then, transfer the pot to the preheated oven and bake uncovered for 30 minutes until the liquid thickens and the beans are glazed. Tip: Keep an eye on them to prevent burning.
- Add the cooked bacon, stir, and serve. Tip: Garnish with fresh parsley for a pop of color!