Root Beer Baked Beans

Delicious baked beans with a unique root beer flavor, perfect for barbecues and gatherings.

Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Cuisine American

Servings 8 servings

Calories 320 kcal

4 slices beef bacon
2 cups red onion, chopped
4 cloves garlic, minced
2 cans pinto beans, rinsed and drained
2 cans white beans, rinsed and drained
2 cups root beer
1 4 apple cider vinegar
1 4 dark molasses
2 tbsp tomato paste
2 tbsp Dijon mustard
2 tsp chili seasoning
1 tsp salt
1 tsp black pepper
1 string No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Preheat the oven to 400°F (200°C).
Cut the beef bacon into 1-inch pieces. Chop the onion and mince the garlic. Tip: Use a sharp knife for easier cutting.
In a large ovenproof casserole pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on paper towels, keeping the bacon fat in the pot.
Add the onions to the pot and cook until golden brown, around 5-6 minutes. Stir in the garlic for a minute. Tip: Scrape up any bits stuck to the bottom for extra flavor.
Add the drained beans, root beer, apple cider vinegar, molasses, tomato paste, Dijon mustard, chili seasoning, salt, and pepper. Mix well until combined.
Bring the mixture to a boil. Then, transfer the pot to the preheated oven and bake uncovered for 30 minutes until the liquid thickens and the beans are glazed. Tip: Keep an eye on them to prevent burning.
Add the cooked bacon, stir, and serve. Tip: Garnish with fresh parsley for a pop of color!

You can adjust the sweetness by adding more or less molasses according to your taste preference.

Keyword Root Beer Baked Beans Recipe