Beef Egg Rolls: The Ultimate Egg Roll Recipe
Introduction to Beef Egg Rolls
Egg rolls are a beloved appetizer that offers a perfect combination of crunch and flavor. These delightful treats are filled with seasoned ingredients, making them a favorite in many households. If you’re looking for a delicious way to impress your family and friends, this beef egg rolls recipe is just what you need! With a crispy exterior and savory filling, these egg rolls are sure to become a staple in your kitchen.
A Personal Story Behind My Beef Egg Rolls Journey
Growing up, my family often celebrated special occasions with food. One of my fondest memories is making egg rolls with my grandmother. She taught me the importance of using fresh ingredients and the joy of sharing food with loved ones. This beef egg rolls recipe is a tribute to those cherished memories, bringing the taste of tradition into my home.
What Makes This Beef Egg Rolls Recipe Special?
This recipe is not only easy to follow, but it also allows for customization. You can add your favorite vegetables or spices to create a unique flavor profile. The combination of ground beef, fresh coleslaw mix, and aromatic garlic and ginger sets this dish apart. Plus, whether you choose to fry or bake them, you’ll be left with a crispy exterior that perfectly complements the hearty filling.
The Full Beef Egg Rolls Recipe
Ingredients
- 2 teaspoons vegetable oil
- 3/4 pound ground beef
- Salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 cups coleslaw mix
- 1/4 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions
- Heat vegetable oil in a large pan over medium-high heat. Add the ground beef, season with salt and pepper to taste, and cook until browned and cooked through. This should take about 5-7 minutes. Don’t forget to break up the beef as it cooks for even browning.
- Add minced garlic and ginger to the pan and cook for an additional 30 seconds to release their flavors. Be careful not to let them burn, as it can affect the taste.
- Stir in the coleslaw mix and sliced green onions. Cook until the cabbage is wilted, which should take around 3-4 minutes. This step adds a nice crunch and freshness to your filling.
- Next, add soy sauce and toasted sesame oil to the mixture, then remove the pan from heat. This combination will enhance the flavor profile of your filling.
- Now it’s time to fill the egg roll wrappers! Spoon 2-3 tablespoons of the filling onto each wrapper. Fold according to the package directions, using the beaten egg to seal the edges properly. A tight seal will prevent the filling from leaking during cooking.
- In a deep pot, pour in 2-3 inches of oil and heat it to 350 degrees Fahrenheit. Use a thermometer to ensure the oil is at the right temperature for frying.
- Fry 3-4 egg rolls at a time, turning occasionally until they are browned all over. This usually takes about 3-5 minutes. Keep an eye on them to avoid burning!
- Once cooked, drain the egg rolls on paper towels to remove excess oil. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Serving Suggestions and Variations for Beef Egg Rolls
These beef egg rolls are perfect as an appetizer or a main dish. Serve them alongside a fresh salad or some steamed vegetables for a balanced meal. If you want to experiment, try adding other vegetables, like bell peppers or carrots, to the filling for added flavor and nutrition. For a healthier option, you can bake the egg rolls in the oven at 400 degrees Fahrenheit for 15-20 minutes until crispy.
Frequently Asked Questions About Beef Egg Rolls
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative if you’re looking for a leaner protein.
What dipping sauces pair well with egg rolls?
Common options include sweet and sour sauce, soy sauce, or even a spicy mustard for a kick!
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble the egg rolls.
Notes
For a healthier option, you can bake the egg rolls in the oven at 400 degrees Fahrenheit for 15-20 minutes until crispy. Remember, no alcoholic drinks are allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 250
- Servings: 6
Beef Egg Rolls
Equipment
- Large Pan For cooking the filling.
- Deep pot For frying the egg rolls.
Ingredients
Main Ingredients
- 2 teaspoons vegetable oil
- 0.75 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 cups coleslaw mix
- 0.25 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 12 pieces egg roll wrappers
- 1 large egg, beaten
- 1 quart oil for frying
Instructions
- Heat vegetable oil in a large pan over medium-high heat. Add the ground beef, season with salt and pepper to taste, and cook until browned and cooked through, about 5-7 minutes. Break up the beef as it cooks for even browning.
- Add minced garlic and ginger to the pan and cook for an additional 30 seconds to release their flavors, being careful not to burn them.
- Stir in the coleslaw mix and sliced green onions. Cook until the cabbage is wilted, about 3-4 minutes.
- Add soy sauce and toasted sesame oil to the mixture, then remove from heat.
- Spoon 2-3 tablespoons of the filling onto each egg roll wrapper. Fold according to the package directions, using the beaten egg to seal the edges properly.
- In a deep pot, pour in 2-3 inches of oil and heat it to 350 degrees Fahrenheit.
- Fry 3-4 egg rolls at a time, turning occasionally until browned all over, about 3-5 minutes.
- Once cooked, drain the egg rolls on paper towels to remove excess oil. Serve hot with your favorite dipping sauce.