Crispy Oven Fried Potatoes & Onions: The Ultimate Comfort Food Recipe
Introduction to Oven Fried Potatoes & Onions
Oven fried potatoes and onions are a classic comfort food that brings warmth and satisfaction to any meal. This easy recipe transforms simple ingredients into a golden, crispy delight that is perfect as a side dish or even a main event. Whether you’re hosting a family gathering or enjoying a cozy night in, these crispy potatoes paired with sweet onions will surely please everyone at the table.
A Personal Story Behind My Oven Fried Potatoes & Onions Journey
Growing up, my family often gathered around the dinner table for hearty meals that filled our home with delightful aromas. One dish that always stood out was my grandmother’s oven fried potatoes and onions. She had a knack for making simple ingredients shine, and her version of this dish became a cherished family favorite. Today, I carry on her tradition, sharing the love and joy of cooking with my own family, ensuring that this comforting recipe remains a staple in our home.
What Makes This Oven Fried Potatoes & Onions Recipe Special?
What sets this recipe apart is its simplicity and the delightful combination of textures and flavors. The red potatoes provide a creamy interior while achieving a perfectly crispy exterior. The addition of garlic and fresh chives elevates the taste, making this dish not just a side, but a star on your dinner plate. Plus, it’s a healthier alternative to traditional fried potatoes, baked in the oven with just a touch of olive oil.
The Full Oven Fried Potatoes & Onions Recipe
Ingredients
- 1 1/2 lbs red potatoes
- 1 1/2 tsp kosher fine salt
- 1 Tbsp extra virgin olive oil (vegetable or canola oil works too)
- 4 cloves garlic, minced
- 1 white onion, thinly sliced
- 2 tsp chopped chives
- 1 tsp flaky salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400˚F (200˚C).
- Cut the red potatoes into quarters. Place them in a pot, cover with water, and add kosher salt. Bring to a boil. Tip: Make sure the potatoes are cut evenly for consistent cooking.
- Once boiling, remove from heat, drain, and set aside.
- While the potatoes are cooking, add olive oil and minced garlic to a rimmed baking sheet or baking dish. Place in the preheated oven for 5-7 minutes. Tip: This step infuses the oil with garlic flavor, enhancing the overall taste.
- Carefully remove the hot pan from the oven. Add the parboiled potatoes in a single layer, cut side down, without overlapping.
- Roast for 30-35 minutes until the bottoms are golden brown and crispy. Then, flip the potatoes so the other cut side is down and sprinkle sliced onions on top.
- Roast for an additional 20-30 minutes until the potatoes are crispy. Stir occasionally to prevent burning the onions. Tip: Keep an eye on the onions; you want them caramelized but not burnt.
- Once done, top with flaky sea salt, black pepper, and chopped chives. Tip: For extra flavor, consider adding fresh herbs like rosemary or thyme before roasting.
Serving Suggestions and Variations for Oven Fried Potatoes & Onions
These crispy oven fried potatoes and onions are versatile and pair wonderfully with a variety of dishes. Serve them alongside grilled meats, roasted chicken, or even a hearty salad for a complete meal. You can also customize the recipe by adding your favorite spices or herbs, like paprika for a smoky flavor or Italian seasoning for a fresh twist. Don’t hesitate to try different types of onions or even add bell peppers for added color and flavor!
Frequently Asked Questions About Oven Fried Potatoes & Onions
Can I use other types of potatoes?
Yes, while red potatoes work beautifully, you can also use Yukon Gold or even Russet potatoes for a different texture.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make this dish ahead of time?
Yes, you can prep the potatoes and onions ahead of time and store them in the fridge. Just roast them when you’re ready to serve for a fresh, crispy finish.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 60-70 minutes
Total Time: 75-85 minutes
Calories per Serving: 180
Servings: 4
Crispy Oven Fried Potatoes & Onions
Equipment
- Oven Preheat to 400°F (200°C)
- Baking sheet Used for roasting potatoes and onions.
- Pot For boiling potatoes.
Ingredients
Main Ingredients
- 1.5 lbs red potatoes
- 1.5 tsp kosher fine salt
- 1 Tbsp extra virgin olive oil Vegetable or canola oil works too
- 4 cloves garlic, minced
- 1 medium white onion, thinly sliced
- 2 tsp chopped chives
- 1 tsp flaky salt
- 0.5 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400˚F (200˚C).
- Cut the red potatoes into quarters. Place them in a pot, cover with water, and add kosher salt. Bring to a boil. Tip: Make sure the potatoes are cut evenly for consistent cooking.
- Once boiling, remove from heat, drain, and set aside.
- While the potatoes are cooking, add olive oil and minced garlic to a rimmed baking sheet or baking dish. Place in the preheated oven for 5-7 minutes. Tip: This step infuses the oil with garlic flavor, enhancing the overall taste.
- Carefully remove the hot pan from the oven. Add the parboiled potatoes in a single layer, cut side down, without overlapping.
- Roast for 30-35 minutes until the bottoms are golden brown and crispy. Then, flip the potatoes so the other cut side is down and sprinkle sliced onions on top.
- Roast for an additional 20-30 minutes until the potatoes are crispy. Stir occasionally to prevent burning the onions. Tip: Keep an eye on the onions; you want them caramelized but not burnt.
- Once done, top with flaky sea salt, black pepper, and chopped chives. Tip: For extra flavor, consider adding fresh herbs like rosemary or thyme before roasting.