Apple Oatmeal Cookies: The Ultimate Cookie Recipe
Introduction to Apple Oatmeal Cookies
If you’re on the lookout for a delightful treat that combines the wholesome goodness of oats with the sweet, crisp flavor of apples, look no further. Apple Oatmeal Cookies are not only delicious but also easy to make, making them the perfect addition to your baking repertoire. These cookies are soft, chewy, and bursting with flavor, perfect for any occasion or even just for a cozy night in.
A Personal Story Behind My Apple Oatmeal Cookies Journey
Growing up, my grandmother would often bake cookies with us, and her apple oatmeal cookies were a family favorite. The warm aromas of cinnamon and baked apples filling the kitchen would bring us all together, creating memories that last a lifetime. Now, I love to share this recipe with my own family, passing down the joy of baking and the love of delicious homemade treats.
What Makes This Apple Oatmeal Cookies Recipe Special?
This recipe stands out not just for its delicious flavor but also for its comforting texture. The combination of rolled oats and finely chopped Granny Smith apples gives these cookies a unique chewiness and a burst of fresh apple flavor in every bite. Plus, they are simple to make and can be enjoyed by everyone, including those who may not typically bake. With ingredients you likely have on hand, this recipe is a must-try!
The Full Apple Oatmeal Cookies Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 Granny Smith apple, peeled and finely chopped
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, oats, cinnamon, baking soda, and salt. Set aside. This step ensures that the dry ingredients are evenly mixed.
- In the bowl of a stand mixer, cream together the softened butter and brown sugar until it’s light and fluffy. This can take about 3-4 minutes.
- Add in the egg and vanilla extract, mixing well until fully combined.
- In a small bowl, toss the chopped apple with lemon juice to prevent browning and enhance its flavor.
- Gently combine the flour mixture with the wet ingredients, then fold in the apples with a spatula. Be careful not to overmix; you want the apples to be evenly distributed.
- Using a scoop, place the dough onto the prepared baking sheets, flattening each scoop slightly to help them bake evenly.
- Bake one sheet at a time for 14-15 minutes, or until the cookies are set and lightly golden. Keep an eye on them to prevent over-baking.
- Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up.
- Store the cookies in an airtight container to maintain their freshness.
Serving Suggestions and Variations for Apple Oatmeal Cookies
These cookies are delightful on their own, but you can enhance them in various ways. Consider adding chopped nuts like walnuts or pecans for added crunch, or raisins for a hint of sweetness. Pair these cookies with a warm cup of tea or coffee for a cozy treat, or serve them alongside a scoop of vanilla ice cream for a delicious dessert. You could also try drizzling a bit of caramel sauce on top for an extra indulgent touch.
Frequently Asked Questions About Apple Oatmeal Cookies
Can I substitute the butter with a different fat?
Yes, you can use coconut oil or a plant-based butter for a dairy-free option.
How should I store the cookies?
Keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Can I use other types of apples?
Absolutely! While Granny Smith apples provide a nice tartness, feel free to experiment with your favorite apple varieties for different flavors.
Recipe Stats
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories per Serving: 180
Servings: 24
Apple Oatmeal Cookies
Equipment
- Stand Mixer For creaming butter and sugar.
- Baking sheets For baking the cookies.
- Parchment paper To line the baking sheets.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups rolled oats
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 each Granny Smith apple, peeled and finely chopped
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, oats, cinnamon, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, cream together the softened butter and brown sugar until it's light and fluffy.
- Add in the egg and vanilla extract, mixing well until fully combined.
- In a small bowl, toss the chopped apple with lemon juice to prevent browning and enhance its flavor.
- Gently combine the flour mixture with the wet ingredients, then fold in the apples with a spatula.
- Using a scoop, place the dough onto the prepared baking sheets, flattening each scoop slightly to help them bake evenly.
- Bake one sheet at a time for 14-15 minutes, or until the cookies are set and lightly golden.
- Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container to maintain their freshness.