Bacon Cheeseburger Bombs: The Ultimate Comfort Food Recipe

Name: Bacon Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 slices bacon (sliced into ¼-inch thick pieces); 1 pound ground beef; 0.5 cup onion (chopped); 2 cloves garlic (minced); 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 2 dill pickles finely chopped; 16.3 ounces refrigerated biscuit dough (1 tube, like Pillsbury Grands Southern Homestyle Butter Tastin'); 1 cup freshly shredded cheddar cheese; 2 tablespoons unsalted butter (melted); 1 tablespoon sesame seeds (optional, for topping)

Introduction to Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs are a delightful twist on traditional burgers, bringing all the flavors you love into a fun, bite-sized treat. Perfect for parties, game days, or a cozy family dinner, these savory bites are filled with a cheesy beef mixture and wrapped in fluffy biscuit dough. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is easy to follow and sure to impress.

A Personal Story Behind My Bacon Cheeseburger Bombs Journey

Growing up, weekends meant family cookouts, and nothing was more popular than bacon cheeseburgers. As a child, I loved the sizzling sound of bacon cooking on the grill and the mouthwatering aroma that filled the air. When I discovered how to make these Bacon Cheeseburger Bombs, it felt like I could recreate those cherished moments in my own kitchen. They remind me of those joyful gatherings and create new memories with every bite.

What Makes This Bacon Cheeseburger Bombs Recipe Special?

What sets this recipe apart is its combination of rich flavors and textures. The crispy bacon adds a savory crunch, while the ground beef, melted cheddar cheese, and tangy pickles create a harmonious filling. Wrapped in soft biscuit dough, each bomb is a perfect blend of comfort food goodness. Plus, they are customizable! You can add your favorite toppings and dips to make them even more delicious.

The Full Bacon Cheeseburger Bombs Recipe

Ingredients

4 slices bacon, sliced into ¼-inch thick pieces
1 pound ground beef
½ onion, chopped
2 cloves garlic, minced
2 tablespoons ketchup, plus more for serving
1 teaspoon Worcestershire sauce
2 dill pickles, finely chopped
16.3 ounces refrigerated biscuit dough (1 tube, like Pillsbury Grands Southern Homestyle Butter Tastin’)
1 cup freshly shredded cheddar cheese
2 tablespoons unsalted butter, melted
Sesame seeds (optional, for topping)
Yellow mustard (optional, for dipping)
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the bombs cook evenly and prevents sticking.
Cook the bacon: In a large skillet over medium heat, cook the bacon until it’s nice and crispy. Use a slotted spoon to remove it, leaving the bacon grease in the pan for added flavor.
Prepare the beef mixture: Add the ground beef and chopped onion to the skillet. Cook for about 7-10 minutes until the beef is browned and the onion is translucent. Stir in the minced garlic and cook for an additional minute. Make sure to drain off any excess grease for a healthier dish.
Add flavor: Off the heat, stir in the ketchup, Worcestershire sauce, chopped dill pickles, and the crispy bacon. This mixture is what makes your bombs flavorful and delicious!
Prepare the biscuits: Roll out each biscuit until it is about ¼ inch thick. This will help create a nice pocket for your filling.
Fill and fold: Divide the beef filling and cheddar cheese among the rolled-out biscuits. Pinch the corners together to form a ball, ensuring the filling is completely sealed inside. Place them seam side down on the prepared baking sheet.
Brush and bake: Brush the tops of the biscuits with melted butter and sprinkle with sesame seeds if desired. Bake for 20 minutes or until the biscuits are cooked through and golden brown.
Serve: Serve your Bacon Cheeseburger Bombs warm with ketchup and yellow mustard for dipping. Enjoy this tasty treat with family and friends!

Serving Suggestions and Variations for Bacon Cheeseburger Bombs

These Bacon Cheeseburger Bombs can be served as a main dish or a fun appetizer. For a complete meal, pair them with crispy fries or a light salad. You can also experiment with different fillings; try adding jalapeños for a spicy kick or swapping out the cheddar for pepper jack cheese for an extra layer of flavor. Don’t forget to set out a variety of dips such as barbecue sauce or ranch dressing for guests to enjoy!

Frequently Asked Questions About Bacon Cheeseburger Bombs

Can I make these ahead of time? Yes, you can prepare the filling and assemble the bombs a day in advance. Just store them in the refrigerator and bake them when you’re ready to serve!

Can I freeze them? Absolutely! You can freeze the uncooked bombs. Just place them on a baking sheet until frozen, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Are there vegetarian options? While this recipe is meat-based, you can substitute the ground beef with plant-based meat alternatives and keep the rest of the ingredients the same for a delicious vegetarian version.