Bacon Cheeseburger Bombs
Delicious Bacon Cheeseburger Bombs filled with beef, cheese, and bacon, wrapped in biscuit dough.
Equipment
- Skillet For cooking the beef and bacon.
- Baking sheet For baking the bombs.
- Parchment paper To line the baking sheet.
Ingredients
Main Ingredients
- 4 slices bacon sliced into ¼-inch thick pieces
- 1 pound ground beef
- 0.5 cup onion chopped
- 2 cloves garlic minced
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 2 dill pickles finely chopped
- 16.3 ounces refrigerated biscuit dough 1 tube, like Pillsbury Grands Southern Homestyle Butter Tastin'
- 1 cup freshly shredded cheddar cheese
- 2 tablespoons unsalted butter melted
- 1 tablespoon sesame seeds optional, for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the bacon until crispy. Use a slotted spoon to remove it, leaving the grease in the pan.
- Add ground beef and chopped onion to the skillet. Cook for 7-10 minutes until beef is browned and onion is translucent. Drain excess grease.
- Off the heat, stir in ketchup, Worcestershire sauce, chopped dill pickles, and cooked bacon.
- Roll out each biscuit until ¼ inch thick. Divide beef filling and cheddar cheese among the biscuits. Pinch corners to form balls and place seam side down on prepared baking sheet.
- Brush tops with melted butter and sprinkle with sesame seeds if desired. Bake for 20 minutes until golden brown.
- Serve warm with ketchup and mustard for dipping.
Notes
You can prepare the filling and assemble the bombs a day in advance. They are also freezer-friendly! Prepare uncooked bombs and freeze for later baking.