Cinnamon Sugar Biscuit Bites: The Ultimate Biscuit Treat Recipe
Introduction to Cinnamon Sugar Biscuit Bites
If you’re looking for a quick and delightful dessert, look no further than these Cinnamon Sugar Biscuit Bites! This easy recipe transforms simple refrigerated biscuits into a warm, sugary treat that’s perfect for any occasion. Whether you’re hosting a gathering or just want something sweet to enjoy at home, these biscuit bites are sure to satisfy your cravings.
A Personal Story Behind My Cinnamon Sugar Biscuit Bites Journey
Growing up, my family often made simple desserts that brought everyone together. I remember the smell of cinnamon wafting through our kitchen as my grandmother baked her famous cinnamon rolls. Inspired by those memories, I decided to create a simpler version that anyone can whip up in no time. These Cinnamon Sugar Biscuit Bites are a nod to those cherished moments, offering the same warm comfort in a bite-sized treat.
What Makes This Cinnamon Sugar Biscuit Bites Recipe Special?
This recipe stands out because it’s not only simple and quick but also allows for customization. The combination of buttery biscuits coated in cinnamon sugar creates a delightful texture and flavor that is hard to resist. Plus, the broiling step at the end gives these bites a caramelized finish that adds a beautiful crunch. Perfect for both kids and adults!
The Full Cinnamon Sugar Biscuit Bites Recipe
Ingredients
- 1 tube (20 ounces or 567 grams) refrigerated canned biscuits
- 1 stick (113 grams) salted butter, melted
- 1 cup (200 grams) granulated sugar
- 2 tablespoons (18 grams) ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or aluminum foil. This will make cleanup easier and prevent sticking.
- Cut each biscuit into quarters and place them on the prepared baking sheet, ensuring they are about 1 inch apart. This spacing allows them to cook evenly.
- Bake the biscuit quarters for 7-10 minutes until they are just cooked through but still pale in color. Keep an eye on them to avoid overbaking.
- While the biscuits are baking, melt the butter in a small mixing bowl. In another small bowl, combine the sugar and cinnamon for the coating.
- Once the biscuits are baked, let them cool for about 5 minutes. Meanwhile, switch your oven to broil, keeping the rack in the middle position.
- Dip each biscuit quarter in the melted butter, then coat it in the cinnamon sugar mixture, and return it to the baking sheet. This step is where the magic happens, so be generous with the coating!
- Place the biscuit bites under the broiler for 1-2 minutes until the cinnamon sugar caramelizes. Watch closely to prevent burning; this step adds a delicious crunch.
- Transfer the biscuit bites to a cooling rack for 30 seconds, then place them on a serving plate and serve immediately. Enjoy them warm for the best experience!
Serving Suggestions and Variations for Cinnamon Sugar Biscuit Bites
These biscuit bites are delicious on their own, but you can elevate them even further! Consider drizzling some icing over the top before serving for an extra sweet touch. You can also serve them with a side of cream cheese frosting or a scoop of vanilla ice cream for a delightful dessert. For a twist, try adding a sprinkle of nutmeg to the cinnamon sugar mixture or even some chopped nuts for added texture.
Frequently Asked Questions About Cinnamon Sugar Biscuit Bites
Can I use homemade biscuit dough instead of canned?
No problem! Homemade biscuit dough works just as well for this recipe. Just adjust the baking time as needed.
How do I store leftovers?
Store any leftover biscuit bites in an airtight container at room temperature for up to two days. They are best enjoyed fresh, but you can reheat them briefly in the oven.
Can I freeze these biscuit bites?
Yes, you can freeze the unbaked, coated biscuit bites. Just place them on a baking sheet to freeze before transferring to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.
Cinnamon Sugar Biscuit Bites
Equipment
- Oven Preheat to 350°F (175°C)
- Baking sheet Line with parchment paper or foil
- Mixing bowls For butter and sugar mixtures
Ingredients
Main Ingredients
- 20 ounces refrigerated canned biscuits
- 1 stick salted butter, melted
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or aluminum foil.
- Cut each biscuit into quarters and place them on the prepared baking sheet, ensuring they are about 1 inch apart.
- Bake the biscuit quarters for 7-10 minutes until they are just cooked through but still pale in color.
- While the biscuits are baking, melt the butter in a small mixing bowl. In another small bowl, combine the sugar and cinnamon.
- Once the biscuits are baked, let them cool for about 5 minutes. Switch your oven to broil.
- Dip each biscuit quarter in the melted butter, then coat it in the cinnamon sugar mixture, and return it to the baking sheet.
- Place the biscuit bites under the broiler for 1-2 minutes until the cinnamon sugar caramelizes. Watch closely to prevent burning.
- Transfer the biscuit bites to a cooling rack for 30 seconds, then place them on a serving plate and serve immediately.