Cinnamon Sugar Biscuit Bites
Deliciously sweet and easy to make, these Cinnamon Sugar Biscuit Bites are perfect for any occasion.
Equipment
- Oven Preheat to 350°F (175°C)
- Baking sheet Line with parchment paper or foil
- Mixing bowls For butter and sugar mixtures
Ingredients
Main Ingredients
- 20 ounces refrigerated canned biscuits
- 1 stick salted butter, melted
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or aluminum foil.
- Cut each biscuit into quarters and place them on the prepared baking sheet, ensuring they are about 1 inch apart.
- Bake the biscuit quarters for 7-10 minutes until they are just cooked through but still pale in color.
- While the biscuits are baking, melt the butter in a small mixing bowl. In another small bowl, combine the sugar and cinnamon.
- Once the biscuits are baked, let them cool for about 5 minutes. Switch your oven to broil.
- Dip each biscuit quarter in the melted butter, then coat it in the cinnamon sugar mixture, and return it to the baking sheet.
- Place the biscuit bites under the broiler for 1-2 minutes until the cinnamon sugar caramelizes. Watch closely to prevent burning.
- Transfer the biscuit bites to a cooling rack for 30 seconds, then place them on a serving plate and serve immediately.
Notes
For an extra touch, you can drizzle some icing over the biscuit bites before serving.