Chicken Bacon Alfredo Wraps: The Ultimate Wrap Recipe
Introduction to Chicken Bacon Alfredo Wraps
Are you looking for a quick and delicious meal that the whole family will love? Look no further! Chicken Bacon Alfredo Wraps are the perfect solution for busy weeknights or a delightful lunch. These wraps are packed with flavor from tender chicken, crispy bacon, and a creamy alfredo sauce, all wrapped up in a light flatbread. In just a few simple steps, you can create a satisfying meal that is sure to impress.
A Personal Story Behind My Chicken Bacon Alfredo Wraps Journey
I remember the first time I made Chicken Bacon Alfredo Wraps. It was a rainy day, and I wanted something comforting yet easy to prepare. I found a simple recipe and decided to give it a try. As the aroma of cooking chicken and bacon filled my kitchen, I felt a wave of nostalgia—this dish reminded me of family gatherings where everyone enjoyed good food and laughter. Since then, these wraps have become a staple in my home, bringing joy and flavor to our meals.
What Makes This Chicken Bacon Alfredo Wraps Recipe Special?
What sets my Chicken Bacon Alfredo Wraps apart is the combination of textures and flavors. The juicy, seasoned chicken pairs perfectly with the salty crunch of bacon, while the creamy alfredo sauce ties everything together. The light flatbread not only makes these wraps healthier but also provides a delightful contrast to the filling. Plus, they are customizable! You can add your favorite vegetables or herbs for an extra burst of flavor.
The Full Chicken Bacon Alfredo Wraps Recipe
Ingredients
- 12 oz raw, boneless skinless chicken breast, cut into thin strips
- ½ Tbsp canola oil
- 1 clove garlic, diced
- ½ cup light alfredo sauce
- ½ Tbsp whole black peppercorns
- ½ Tbsp finely grated parmesan cheese
- 4 slices bacon, cooked and drained
- 4 Flatout light original flatbreads
- 1 Tbsp light ranch dressing
Instructions
- Heat the canola oil in a skillet over medium heat. Add the chicken strips and cook until they are evenly coated with oil, about 2 minutes.
- Add the diced garlic and cook for 5-8 minutes until the chicken is fully cooked and no longer pink in the center. A tip to check for doneness is to cut into a piece of chicken; it should be opaque and juices should run clear.
- Stir in the light alfredo sauce, ensuring all chicken pieces are evenly coated. Add the finely grated parmesan cheese and whole black peppercorns. Cover and simmer on medium-low for 10 minutes to allow the flavors to meld.
- Cook the bacon in a pan on the stove or in the microwave until crispy. If using the microwave, place the bacon on a plate lined with paper towels for best results.
- Lay out the Flatout flatbreads. Divide the chicken mixture into 4 portions and spoon each portion onto the middle of a flatbread. Crumble one slice of bacon over each wrap for that extra crunch.
- Place the ranch dressing in a small zip lock bag, snip a small corner, and drizzle the ranch evenly over each wrap for added flavor.
- Fold in the ends of the flatbread, then fold over one long edge and continue rolling until the wrap is fully rolled. Slice each wrap in half and enjoy your delicious creation!
Serving Suggestions and Variations for Chicken Bacon Alfredo Wraps
These Chicken Bacon Alfredo Wraps are versatile and can be enjoyed in many ways. Serve them with a side of fresh salad or some steamed vegetables for a complete meal. If you want to add some greens, try incorporating spinach or arugula into the wraps. You can also switch up the sauces; a drizzle of sriracha or a sprinkle of fresh herbs like parsley or basil can elevate the dish even further. Don’t be afraid to get creative!
Frequently Asked Questions About Chicken Bacon Alfredo Wraps
Can I make these wraps ahead of time?
Yes, you can prepare the chicken filling ahead of time. Just store it in the refrigerator, and assemble the wraps when you’re ready to eat.
Can I use other types of meat?
Absolutely! Feel free to use turkey or beef instead of chicken, depending on your preferences. Just adjust the cooking times accordingly.
Can I make these gluten-free?
Yes, you can use gluten-free flatbreads to make this dish suitable for gluten-sensitive individuals.
What should I do with leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until warm.
Enjoy your delicious Chicken Bacon Alfredo Wraps!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 320
Servings: 4
Chicken Bacon Alfredo Wraps
Equipment
- Skillet For cooking chicken and garlic.
- Microwave or stove For cooking bacon.
Ingredients
Main Ingredients
- 12 oz raw, boneless skinless chicken breast, cut into thin strips
- 0.5 Tbsp canola oil
- 1 clove garlic, diced
- 0.5 cup light alfredo sauce
- 0.5 Tbsp whole black peppercorns
- 0.5 Tbsp finely grated parmesan cheese
- 4 slices bacon, cooked and drained
- 4 pieces Flatout light original flatbreads
- 1 Tbsp light ranch dressing
Instructions
- Heat the canola oil in a skillet over medium heat. Add the chicken strips and cook until they are evenly coated with oil, about 2 minutes.
- Add the diced garlic and cook for 5-8 minutes until the chicken is fully cooked and no longer pink in the center.
- Stir in the light alfredo sauce, ensuring all chicken pieces are evenly coated. Add the finely grated parmesan cheese and whole black peppercorns. Cover and simmer on medium-low for 10 minutes.
- Cook the bacon in a pan on the stove or in the microwave until crispy.
- Lay out the Flatout flatbreads. Divide the chicken mixture into 4 portions and spoon each portion onto the middle of a flatbread. Crumble one slice of bacon over each wrap for that extra crunch.
- Place the ranch dressing in a small zip lock bag, snip a small corner, and drizzle the ranch evenly over each wrap for added flavor.
- Fold in the ends of the flatbread, then fold over one long edge and continue rolling until the wrap is fully rolled. Slice each wrap in half and enjoy your delicious creation!