Chicken Bacon Alfredo Wraps
Delicious wraps filled with chicken, bacon, and creamy alfredo sauce.
Equipment
- Skillet For cooking chicken and garlic.
- Microwave or stove For cooking bacon.
Ingredients
Main Ingredients
- 12 oz raw, boneless skinless chicken breast, cut into thin strips
- 0.5 Tbsp canola oil
- 1 clove garlic, diced
- 0.5 cup light alfredo sauce
- 0.5 Tbsp whole black peppercorns
- 0.5 Tbsp finely grated parmesan cheese
- 4 slices bacon, cooked and drained
- 4 pieces Flatout light original flatbreads
- 1 Tbsp light ranch dressing
Instructions
- Heat the canola oil in a skillet over medium heat. Add the chicken strips and cook until they are evenly coated with oil, about 2 minutes.
- Add the diced garlic and cook for 5-8 minutes until the chicken is fully cooked and no longer pink in the center.
- Stir in the light alfredo sauce, ensuring all chicken pieces are evenly coated. Add the finely grated parmesan cheese and whole black peppercorns. Cover and simmer on medium-low for 10 minutes.
- Cook the bacon in a pan on the stove or in the microwave until crispy.
- Lay out the Flatout flatbreads. Divide the chicken mixture into 4 portions and spoon each portion onto the middle of a flatbread. Crumble one slice of bacon over each wrap for that extra crunch.
- Place the ranch dressing in a small zip lock bag, snip a small corner, and drizzle the ranch evenly over each wrap for added flavor.
- Fold in the ends of the flatbread, then fold over one long edge and continue rolling until the wrap is fully rolled. Slice each wrap in half and enjoy your delicious creation!
Notes
For added flavor, you can sprinkle some fresh herbs like parsley or basil before rolling up the wraps.