Steak Pasta: The Ultimate Steak Pasta with Creamy Parmesan Sauce Recipe
Introduction to Steak Pasta
Steak pasta is a delightful dish that perfectly combines the rich flavors of steak with the creamy goodness of Parmesan sauce. This recipe is not just a meal; it’s an experience that can bring family and friends together around the dinner table. Whether you’re celebrating a special occasion or just treating yourself to a comforting meal, this steak pasta is sure to impress.
A Personal Story Behind My Steak Pasta Journey
I still remember the first time I tried steak pasta at a cozy little restaurant in my hometown. The combination of tender steak and creamy sauce was a revelation! I knew I had to recreate this dish at home. After a few attempts, I finally perfected my recipe, and now I’m excited to share it with you. This dish holds a special place in my heart as it reminds me of joyful gatherings and the love shared over a delicious meal.
What Makes This Steak Pasta Recipe Special?
What sets this steak pasta apart is the creamy Parmesan sauce that envelops the rigatoni, creating a luscious coating that pairs beautifully with the juicy ribeye steak. The addition of paprika and fresh parsley adds layers of flavor, making this dish truly memorable. Plus, it’s a straightforward recipe that’s both quick and easy to prepare, making it perfect for weeknight dinners or weekend entertaining.
The Full Steak Pasta Recipe
Ingredients
- 450g Ribeye steak (approximately 2 steaks)
- 1 tbsp Paprika
- 2 tbsp Olive oil
- 2 tsp Dried parsley
- Salt
- Pepper
- 1 Onion, diced
- 3 cloves Garlic, minced
- 2 tbsp Butter
- 1/2 cup Chicken stock (120ml)
- 1/2 cup Double cream (120ml)
- Salt & pepper
- 1/2 cup Parmesan (40g), grated
- 1/3 cup Fresh parsley (10g), chopped
- 300g Rigatoni
- 1/3 cup White wine (optional) (75ml)
Instructions
- Season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside.
- Dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan. Having everything prepped will make the cooking process smoother.
- Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side. Add 1 tbsp butter and spoon it over the steaks for another minute. This will keep the meat juicy. Set the steaks aside to rest.
- In the same pan, add another tbsp of butter. Sauté the onion over medium heat for 5 minutes until soft. Stir occasionally to avoid burning. Add garlic and cook for 1 more minute. Optionally, deglaze the pan with white wine; remember, no alcoholic drinks allowed, please substitute with a non-alcoholic option.
- Pour in the chicken stock and double cream. Season with salt, pepper, and additional paprika. Cook for 2-3 minutes until slightly thickened.
- Add Parmesan to the sauce, stirring until melted. If the sauce becomes too thick, add a splash of pasta water to loosen it.
- Cook the rigatoni in boiling salted water according to package instructions until al dente.
- Add the cooked pasta and chopped parsley to the sauce, stirring to combine everything well.
- Slice the rested steaks into cubes and place them on top of each serving of pasta for an elegant presentation.
Serving Suggestions and Variations for Steak Pasta
This steak pasta is delicious on its own, but you can elevate it further by serving it with a fresh green salad or garlic bread on the side. For a twist, consider adding sautéed mushrooms or spinach to the sauce. You can also replace rigatoni with your favorite pasta shape, like fettuccine or penne, to suit your taste. Feel free to experiment with different herbs or spices to customize the flavors.
Frequently Asked Questions About Steak Pasta
Can I use a different cut of steak?
Yes, while ribeye is flavorful and tender, you can use sirloin or filet mignon if you prefer.
Is there a vegetarian option?
Absolutely! Substitute the steak with grilled vegetables or a plant-based protein to make it vegetarian-friendly.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and pasta separately ahead of time and combine them just before serving for the best texture.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 650
- Servings: 4
Steak Pasta with Creamy Parmesan Sauce
Ingredients
Main Ingredients
- 450 grams Ribeye steak approximately 2 steaks
- 1 tablespoon Paprika
- 2 tablespoons Olive oil
- 2 teaspoons Dried parsley
- Salt
- Pepper
- 1 Onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Butter
- 1 /2 cup Chicken stock (120ml)
- 1 /2 cup Double cream (120ml)
- 1 /2 cup Parmesan (40g), grated
- 1 /3 cup Fresh parsley (10g), chopped
- 300 grams Rigatoni
- 1 /3 cup White wine (optional) (75ml)
Instructions
- Season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside.
- Dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan. Having everything prepped will make the cooking process smoother.
- Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side. Add 1 tbsp butter and spoon it over the steaks for another minute. This will keep the meat juicy. Set the steaks aside to rest.
- In the same pan, add another tbsp of butter. Sauté the onion over medium heat for 5 minutes until soft. Stir occasionally to avoid burning. Add garlic and cook for 1 more minute. Optionally, deglaze the pan with white wine; remember, no alcoholic drinks allowed, please substitute with a non-alcoholic option.
- Pour in the chicken stock and double cream. Season with salt, pepper, and additional paprika. Cook for 2-3 minutes until slightly thickened.
- Add Parmesan to the sauce, stirring until melted. If the sauce becomes too thick, add a splash of pasta water to loosen it.
- Cook the rigatoni in boiling salted water according to package instructions until al dente.
- Add the cooked pasta and chopped parsley to the sauce, stirring to combine everything well.
- Slice the rested steaks into cubes and place them on top of each serving of pasta for an elegant presentation.