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Steak Pasta with Creamy Parmesan Sauce Recipe

Steak Pasta with Creamy Parmesan Sauce

A delicious steak pasta recipe featuring a creamy Parmesan sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 450 grams Ribeye steak approximately 2 steaks
  • 1 tablespoon Paprika
  • 2 tablespoons Olive oil
  • 2 teaspoons Dried parsley
  • Salt
  • Pepper
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 2 tablespoons Butter
  • 1 /2 cup Chicken stock (120ml)
  • 1 /2 cup Double cream (120ml)
  • 1 /2 cup Parmesan (40g), grated
  • 1 /3 cup Fresh parsley (10g), chopped
  • 300 grams Rigatoni
  • 1 /3 cup White wine (optional) (75ml)

Instructions
 

  • Season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside.
  • Dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan. Having everything prepped will make the cooking process smoother.
  • Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side. Add 1 tbsp butter and spoon it over the steaks for another minute. This will keep the meat juicy. Set the steaks aside to rest.
  • In the same pan, add another tbsp of butter. Sauté the onion over medium heat for 5 minutes until soft. Stir occasionally to avoid burning. Add garlic and cook for 1 more minute. Optionally, deglaze the pan with white wine; remember, no alcoholic drinks allowed, please substitute with a non-alcoholic option.
  • Pour in the chicken stock and double cream. Season with salt, pepper, and additional paprika. Cook for 2-3 minutes until slightly thickened.
  • Add Parmesan to the sauce, stirring until melted. If the sauce becomes too thick, add a splash of pasta water to loosen it.
  • Cook the rigatoni in boiling salted water according to package instructions until al dente.
  • Add the cooked pasta and chopped parsley to the sauce, stirring to combine everything well.
  • Slice the rested steaks into cubes and place them on top of each serving of pasta for an elegant presentation.

Notes

For a non-alcoholic option, omit the white wine and deglaze the pan with a splash of chicken stock.
Keyword Steak Pasta with Creamy Parmesan Sauce Recipe