Air Fryer Meatloaf: The Ultimate Comfort Food Recipe

Name: Air Fryer Meatloaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 lbs ground beef; 2 count eggs; 0.5 cup diced onion; 0.25 cup milk; 0.75 cup panko bread crumbs; 0.25 cup chopped fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon Italian seasoning; 1 cup ketchup; 0.5 cup brown sugar; 1 tablespoon ground mustard

Introduction to Air Fryer Meatloaf

Air fryer meatloaf is a delightful twist on a classic dish, perfect for those cozy family dinners. Easy to prepare and packed with flavor, this meatloaf comes out juicy and tender every time. Using an air fryer not only speeds up the cooking process but also enhances the flavors, making it a go-to recipe for busy weeknights. Whether you’re a meatloaf novice or a seasoned pro, this recipe will guide you step-by-step to create a delicious meal that everyone will love.

A Personal Story Behind My Air Fryer Meatloaf Journey

Growing up, meatloaf was a staple in my household. My mother would make it every Sunday, filling the kitchen with its savory aroma. As I got older, I wanted to recreate that comforting dish but with a modern twist. Enter the air fryer! This incredible appliance has allowed me to whip up my favorite childhood meal in a fraction of the time while keeping all the heartwarming flavors intact. It’s become a family favorite, and I’m excited to share it with you!

What Makes This Air Fryer Meatloaf Recipe Special?

This air fryer meatloaf recipe is special for several reasons. First, it combines easy-to-find ingredients that come together in no time. Second, the air fryer cooks the meatloaf evenly, ensuring a perfect texture, while also allowing for a beautiful, slightly crispy exterior. Lastly, the addition of a sweet and tangy sauce elevates the flavor profile, making it deliciously irresistible. This is not just any meatloaf; it’s a family tradition reimagined!

The Full Air Fryer Meatloaf Recipe

Ingredients

2 lbs ground beef
2 eggs
1/2 cup diced onion
1/4 cup milk
3/4 cup panko bread crumbs
1/4 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 cup ketchup
1/2 cup brown sugar
1 tablespoon ground mustard

Instructions

In a large bowl, combine the eggs, panko bread crumbs, and milk. Stir until well mixed. This mixture helps to bind the meatloaf and keep it moist.
Add the ground beef, diced onion, chopped parsley, Worcestershire sauce, garlic salt, and Italian seasoning to the bowl. Mix everything together until fully combined. Be careful not to overmix, as this can make the meatloaf tough.

Line a loaf pan with parchment paper or foil for easy removal. Transfer the meat mixture into the prepared pan and shape it into a loaf. This step is crucial for maintaining the loaf shape during cooking.
Carefully lift the loaf using the parchment paper and place it in the air fryer basket. Set the temperature to 370°F (190°C) and cook for 15 minutes. The air fryer circulates hot air, cooking the meatloaf evenly.

After 15 minutes, check the top of the meatloaf. If it’s starting to brown, cover it loosely with a small piece of foil to prevent over-browning. Continue cooking at 370°F (190°C) for another 15 minutes.
While the meatloaf is cooking, prepare the sauce by mixing together the ketchup, brown sugar, and ground mustard in a small bowl. This sweet and tangy sauce adds an extra layer of flavor to the meatloaf.
After the meatloaf has been cooking for 30 minutes, spread half of the sauce over the top of the meatloaf. This step ensures that the meatloaf is infused with the delicious sauce flavor.

Cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C). A meat thermometer is a great tool to ensure it’s cooked through.
Once done, let the meatloaf rest for about 10 minutes before slicing. Serve with the remaining sauce if desired. This resting period allows the juices to redistribute, resulting in a moister meatloaf.

Serving Suggestions and Variations for Air Fryer Meatloaf

This air fryer meatloaf pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a well-rounded meal. For variations, you can mix in some grated cheese or chopped bell peppers into the meat mixture for added flavor and texture. Additionally, feel free to experiment with different herbs or spices to make the recipe your own!

Frequently Asked Questions About Air Fryer Meatloaf

Can I use ground turkey instead of beef?
No problem! You can substitute ground turkey for a leaner option, but keep in mind it may require slight adjustments in cooking time.
How do I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage.
What can I serve with meatloaf?
Meatloaf goes well with mashed potatoes, green beans, or a simple salad. Get creative with your sides based on your family’s preferences!